Description
Easy Chicken Tetrazzini is a creamy and comforting baked pasta dish featuring tender shredded chicken, spaghetti, savory mushrooms, and a blend of mozzarella and Parmesan cheeses, all baked to bubbly golden perfection. This recipe provides a perfect weeknight dinner that’s both satisfying and simple to prepare.
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked chicken, shredded
- 12 oz spaghetti, cooked
Sauce and Cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasonings
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure easy serving.
- Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, cooked spaghetti, heavy cream, chicken broth, shredded mozzarella, grated Parmesan, sliced mushrooms, garlic powder, salt, and pepper. Stir until all ingredients are evenly incorporated to create a creamy mixture.
- Prepare Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle additional mozzarella cheese on top if desired for extra cheesiness and a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly throughout.
- Cool and Serve: Remove the dish from the oven and let it cool for a few minutes before serving to allow the casserole to set slightly for easy portioning.
Notes
- Use leftover cooked chicken to save time.
- For a lighter option, substitute half-and-half for heavy cream.
- Add breadcrumbs mixed with melted butter on top for a crunchy topping.
- You can include other vegetables like peas or bell peppers for extra color and nutrition.
- Adjust seasoning to taste, especially salt and pepper.
