Description
This Easy Crockpot Ravioli Lasagna recipe is a comforting and hassle-free meal that layers frozen cheese ravioli with rich meat sauce and a blend of cheeses, slow-cooked to perfection. Perfect for busy days, this recipe combines traditional lasagna flavors with the convenience of a slow cooker for a delicious, cheesy, and hearty dish that the whole family will enjoy.
Ingredients
Scale
Meat Sauce
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Lasagna Layers
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh basil (optional)
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked, then drain any excess grease to keep the dish from being too oily.
- Combine with Sauce: Add the marinara sauce, Italian seasoning, and garlic powder to the cooked meat in the skillet and stir well to combine evenly.
- Layer in the Crockpot: Spread a thin layer of the meat sauce mixture on the bottom of the crockpot to prevent sticking and begin the layering.
- Add Ravioli: Place a single layer of frozen cheese ravioli over the meat sauce, making sure they are evenly distributed.
- Add Ricotta: Spread dollops of ricotta cheese evenly over the layer of ravioli to add creaminess.
- Add Mozzarella and Parmesan: Sprinkle shredded mozzarella and grated Parmesan cheese over the ricotta for rich and melty layers.
- Repeat Layers: Continue layering the meat sauce, ravioli, ricotta, mozzarella, and Parmesan until all ingredients are used, finishing with a generous layer of mozzarella on top.
- Cook: Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the ravioli is tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh basil leaves, if desired, and serve the lasagna warm for a comforting meal.
Notes
- Make sure to use frozen ravioli directly from the freezer; no need to thaw before layering.
- You can substitute ground turkey or chicken for a leaner meat option.
- Adding extra Italian seasoning or red pepper flakes can boost flavor and add a little heat.
- If you prefer a vegetarian version, omit the meat and add vegetables like spinach or mushrooms.
- Be careful not to lift the lid too often during cooking to maintain the heat and cooking time.
