Description
A simple and creamy fruit dip made with cream cheese, marshmallow creme, and a touch of vanilla. This no-cook dip is perfect for parties and pairs beautifully with assorted fresh fruits, offering a sweet and tangy flavor that’s easy to prepare in just minutes.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1/4 cup plain Greek yogurt or sour cream (optional for tang)
For Serving
- Assorted fresh fruit (such as strawberries, apple slices, grapes, and pineapple chunks)
Instructions
- Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a smooth texture.
- Add Marshmallow Creme and Vanilla: Add the marshmallow creme and vanilla extract to the cream cheese. Mix thoroughly until the mixture is well combined and fluffy, creating a light and sweet base.
- Optional Tanginess: If you prefer a slightly tangy flavor, gently fold in the Greek yogurt or sour cream until evenly incorporated.
- Chill the Dip: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes. This helps the flavors meld and firms up the dip for easier serving.
- Serve with Fruit: Arrange a platter of assorted fresh fruit and serve alongside the chilled dip for dipping.
Notes
- This dip can be made up to 2 days ahead and stored covered in the refrigerator.
- For extra flavor, try adding a dash of cinnamon or some finely grated orange zest.
- To make a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream.
