Description
This easy plum jam recipe is a delightful way to preserve the sweet and tangy flavor of fresh plums. With just a few simple ingredients and minimal cooking, you can create a homemade jam that’s perfect for spreading on toast, dolloping on yogurt, or gifting to friends and family.
Ingredients
Scale
Jam Ingredients
- 2 pounds fresh plums, pitted and chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums: Wash the plums thoroughly, then pit and chop them into small pieces to ensure even cooking and texture in the jam.
- Combine Ingredients: In a large saucepan, mix the chopped plums with granulated sugar and lemon juice. Let the mixture sit for 15 minutes to macerate, which helps release the natural juices and dissolve the sugar.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking. Once boiling, reduce the heat and let it simmer for 25-30 minutes, stirring occasionally. For a smoother jam, mash the fruit with a spoon or blend slightly with an immersion blender during cooking.
- Test Consistency: Perform the wrinkle test by spooning a small amount of jam onto a chilled plate. Let it cool for a minute then push the jam with your finger; if it wrinkles and does not flood back, the jam has set. If not, continue cooking for a few more minutes and test again.
- Cool and Store: Remove the jam from heat and allow it to cool slightly. Transfer the jam into sterilized jars, seal tightly, and let the jars cool completely before refrigerating to set and preserve freshness.
Notes
- You can omit the cinnamon for a classic plum jam flavor or add it to complement the fruit’s natural taste.
- Ensure jars are properly sterilized before storing to prevent spoilage.
- This jam can be stored in the refrigerator for up to 3 weeks or frozen for longer storage.
- Use fully ripe, but firm plums for the best flavor and texture.
