Description
This easy and refreshing peach sorbet recipe is a perfect homemade frozen treat that highlights the natural sweetness of ripe peaches. Blended with a simple syrup and fresh lemon juice, then frozen to creamy perfection, it serves as a delightful dessert for warm days or anytime you crave a light, fruity refreshment.
Ingredients
Scale
Fruit
- 4 cups ripe peaches (fresh or frozen), peeled, pitted, and sliced
Simple Syrup
- 1/2 cup sugar or honey (adjust to taste)
- 1 cup water
Additional Flavor
- 2 tablespoons fresh lemon juice
- Optional: fresh herbs like mint or basil for garnish or infusion
Instructions
- Prepare the Peaches: Peel, pit, and slice fresh peaches or thaw frozen peaches completely. Cut them into smaller chunks to facilitate smooth blending and a creamy texture.
- Make the Simple Syrup: Combine sugar (or honey) and water in a saucepan. Heat over medium heat until the sugar fully dissolves. Remove from heat and let the syrup cool completely before use.
- Blend Ingredients: In a blender, combine the prepared peaches, cooled simple syrup, and fresh lemon juice. Blend until completely smooth to create the sorbet base.
- Freeze the Mixture: Pour the peach mixture into a shallow airtight container. Place it in the freezer and stir every 30 minutes for the first two hours to break up ice crystals and maintain a smooth texture.
- Serve and Enjoy: Once the sorbet reaches a firm but scoopable consistency, serve immediately in bowls, cones, or any creative presentation you prefer.
Notes
- Use ripe, sweet peaches for the best flavor and natural sweetness.
- Adjust sugar or honey amount to taste, depending on the sweetness of your fruit.
- Stirring the sorbet periodically during freezing helps achieve a smooth texture by preventing large ice crystals.
- Fresh herbs such as mint or basil can be infused during blending or used as garnishes for added flavor and aroma.
- If you have an ice cream maker, you can use it to churn the mixture instead of stirring manually for an even smoother texture.
