Description
This Easy Tuna Melt is a quick and delicious sandwich recipe perfect for a satisfying lunch or light dinner. Creamy tuna combined with mayonnaise, celery, and Dijon mustard is layered between slices of bread with melted cheddar or Swiss cheese and toasted to golden perfection in a skillet.
Ingredients
Scale
Tuna Mixture
- 1 (5 oz) can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon diced celery (optional)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Sandwich Assembly
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 slices of cheddar or Swiss cheese
- 1 tablespoon butter (for toasting)
Instructions
- Prepare Tuna Mixture: In a bowl, combine the drained tuna, mayonnaise, diced celery (if using), Dijon mustard, salt, and pepper. Mix until well blended to create a creamy tuna filling.
- Assemble Sandwich: Spread the tuna mixture evenly over one slice of bread. Place cheese slices on top, then cover with the second slice of bread to form a sandwich.
- Heat Skillet and Melt Butter: Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- Cook Sandwich: Place the sandwich in the skillet and cook for 2–3 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwich from the skillet, cut in half if desired, and serve warm for the best taste experience.
Notes
- You can omit celery and Dijon mustard if you prefer a simpler tuna salad.
- Use your preferred bread type such as white, whole wheat, or sourdough based on your taste.
- Butter can be substituted with olive oil or margarine for different flavor profiles or dietary preferences.
- Make sure to cook on medium heat to avoid burning the bread while ensuring cheese melts properly.
- For a crispier version, press the sandwich with a spatula while cooking.
