Description
This Easy Vanilla Whipped Cream recipe is a quick and delicious way to create a light, fluffy topping perfect for desserts, fruits, and beverages. With just three simple ingredients, it whips up in minutes to add a sweet, creamy vanilla flavor to any dish.
Ingredients
Scale
Whipped Cream Ingredients
- 1 cup (240 g) cold heavy cream
- 3 tablespoons (22 g) powdered sugar
- 1 teaspoon (4 g) vanilla extract
Instructions
- Combine Ingredients: Add the cold heavy cream, powdered sugar, and vanilla extract to a large mixing bowl to begin forming the whipped cream base.
- Whip the Cream: Using a hand mixer or stand mixer with a whisk attachment, beat the mixture on medium-high speed until soft to medium peaks form, which will take about 3–5 minutes. This process incorporates air to create the fluffy texture.
- Watch the Texture: Be careful not to overmix; overwhipping can cause the cream to become grainy or start turning into butter, altering the intended texture and flavor.
- Serve or Store: Serve the whipped cream immediately for best texture and flavor, or refrigerate it and use within 24 hours to maintain freshness.
Notes
- Using chilled heavy cream is essential for achieving the best volume and consistency.
- Adjust the powdered sugar amount to taste if you prefer a sweeter or less sweet whipped cream.
- The whipped cream is best used fresh but can be refrigerated for up to 24 hours in an airtight container.
- For a richer texture, you can substitute some heavy cream with mascarpone cheese.
