Description
Indulge in this safe-to-eat Edible Red Velvet Cookie Dough that’s perfect for satisfying your sweet tooth without baking. Combining classic red velvet flavors with a rich cocoa base, this no-bake treat features a creamy, luscious dough enhanced with optional chocolate chips and nuts. Chill it for optimal flavor and enjoy it by the spoonful, as a dessert topping, or in creative party treats.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Optional Add-ins
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until fully combined and smooth.
- Cream Butter and Sugars: In a separate bowl, cream the softened unsalted butter with granulated sugar and brown sugar using an electric mixer or by hand until the mixture becomes light and fluffy, approximately 2 to 3 minutes.
- Add Wet Ingredients: To the butter-sugar mixture, add milk, vanilla extract, and red food coloring. Stir or mix until all ingredients are thoroughly incorporated and the mixture turns a vibrant red color.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture in three portions, mixing well after each addition. This helps prevent lumps and ensures a smooth cookie dough texture.
- Fold in Optional Add-ins: If desired, fold in chocolate chips and chopped nuts gently until they are evenly distributed throughout the dough.
- Chill Dough: Cover the mixing bowl tightly with plastic wrap or transfer the dough into an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld and dough to firm up.
- Portion and Serve: Once chilled, scoop the dough into small balls roughly 1 to 2 tablespoons in size. Enjoy them plain, or roll in granulated sugar for a sweet exterior crunch.
- Serve Creatively: For a special treat, serve cookie dough balls alongside vanilla ice cream and drizzle with chocolate syrup or cream cheese frosting.
- Use as a Filling or Topping: Incorporate the dough as a fun filling for cupcakes or as an indulgent topping for brownies to elevate classic desserts.
- Create Cookie Dough Bars: For parties, spread the dough in a pan and top with sprinkles, crushed cookies, or other toppings, then chill and slice into bars.
- Store Leftovers: Place any leftover dough into an airtight container, pressing down to remove air pockets, and refrigerate for up to one week or freeze for longer storage.
Notes
- Use heat-treated flour to ensure safety since this dough is not baked.
- Chilling the dough enhances flavor and firms up the texture for easier handling.
- Optional chocolate chips and nuts add texture and flavor but can be omitted for a smoother dough.
- Red food coloring is essential for achieving the signature red velvet color.
- Store leftover dough properly to maintain freshness and prevent drying out.
- Customize the recipe by adding cream cheese frosting or serving with ice cream for a decadent experience.
