Description
Egg Roll in a Bowl is a quick, flavorful one-pan recipe that captures the essence of classic egg rolls without the wrapper. Combining ground pork, fresh vegetables, and savory seasonings, this dish is a low-carb, easy-to-make stir-fry perfect for a weeknight dinner.
Ingredients
Scale
Meat
- 1 lb ground pork
Vegetables
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 3 chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Seasonings & Sauces
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Prepare ingredients: Chop the green onions and mince the garlic and fresh ginger finely. Shred the green cabbage and grate the carrots to have all vegetables ready for cooking.
- Cook the meat: Heat a large skillet over medium heat and add the ground pork. Cook the pork until it is fully browned and no longer pink, breaking it apart with a spatula. Drain any excess fat if necessary to keep the dish light.
- Sauté vegetables: Add the grated carrots and shredded cabbage to the skillet with the cooked pork. Stir-fry the mixture for about 5 minutes, allowing the vegetables to soften slightly while retaining some crunch.
- Add aromatics: Stir in the minced garlic, fresh ginger, and chopped green onions. Continue to cook for 1-2 minutes until the aromas develop and the garlic and ginger are fragrant but not burnt.
- Season the dish: Pour the soy sauce, sesame oil, and rice vinegar over the skillet contents. Toss everything together well and let it simmer for a few more minutes, allowing the flavors to meld together.
- Serve and garnish: Remove from heat and spoon the egg roll mixture into bowls. Optionally, garnish with extra chopped green onions or toasted sesame seeds for added texture and flavor. Serve warm and enjoy!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, use crumbled tofu and vegetable broth instead of pork.
- Adjust soy sauce amount to taste, especially if using low-sodium soy sauce.
- Adding a touch of chili flakes can give a spicy kick to this dish.
- Serve with cauliflower rice or steamed jasmine rice for a more filling meal.
