Description
A simple and delicious Egg Toast recipe featuring perfectly toasted sourdough or whole grain bread topped with eggs cooked to your preference. Enhanced with optional toppings like avocado, cheese, and fresh herbs, this quick breakfast is ready in just 15 minutes and serves two.
Ingredients
Scale
Base Ingredients
- 2 slices sourdough or whole grain bread
- 2 large eggs
- 1 tablespoon unsalted butter (or olive oil)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Sliced avocado
- Shredded cheese
- Fresh herbs
Instructions
- Toast the bread: Toast the bread slices in a toaster or oven until they are golden brown and crisp, providing a sturdy base for the eggs.
- Cook the eggs: Heat a non-stick skillet over medium heat and melt the butter or warm the olive oil. Crack the eggs into the skillet and cook them to your desired doneness, whether sunny-side-up or scrambled, ensuring the whites are set and yolks cooked as preferred.
- Assemble the toast: Place the cooked eggs carefully on top of the toasted bread slices. Season with salt and black pepper evenly over the eggs for optimal flavor.
- Add optional toppings: Enhance your egg toast by adding sliced avocado, shredded cheese, or fresh herbs according to your taste preferences.
- Serve and enjoy: Serve the egg toast hot to enjoy a fresh, hearty breakfast or snack that’s simple and satisfying.
Notes
- You can substitute sourdough or whole grain bread with your preferred bread type like rye or multigrain.
- For a healthier fat option, use olive oil instead of butter.
- Adjust egg cooking time based on your preferred yolk consistency.
- Optional toppings can be mixed and matched or omitted to suit dietary needs.
- Serve immediately for best texture and flavor.
