If you are on the hunt for an easy yet irresistibly satisfying morning treat, look no further than this English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe. It’s the perfect marriage of crispy toasted English muffins, creamy scrambled eggs, savory sausage, rich gravy, and melted cheddar cheese, all coming together in a delightful breakfast pizza that will brighten your day and impress your family or guests. This recipe transforms simple ingredients into a comforting, flavorful meal that combines classic breakfast flavors with the fun, shareable vibe of pizza.
Ingredients You’ll Need
Gathering your ingredients is a breeze since each one plays a crucial role in building layers of flavor, texture, and color in this breakfast pizza. From the spiced sausage to the sharp cheddar and fluffy eggs, every component makes this dish truly special.
- English muffins: The sturdy, crunchy base that holds all the delicious toppings without getting soggy.
- Eggs: The protein-packed star, scrambled creamy and fluffy for the perfect breakfast bite.
- Breakfast sausage: Adds savory, juicy richness with a touch of spice.
- Mild cheddar cheese: Melts beautifully, adding gooey texture and a mild sharpness.
- Milk: Mixed into eggs and gravy to create creamy, smooth textures.
- Sausage drippings: The flavorful fat that forms the base for the savory sawmill gravy.
- Flour: Thickens the gravy perfectly for that silky coating on your muffins.
- Salt: Enhances all the flavors without overpowering.
- Pepper: Adds a gentle kick and balances the savory notes.
How to Make English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
Step 1: Cook the Sausage and Prepare Drippings
Start by browning your breakfast sausage in a cast iron pan until it is well cooked and slightly crispy on the edges. This not only adds great texture but also releases delicious drippings that are the key to your savory gravy. Once cooked, remove the sausage from the pan and save about 1/4 cup of the drippings; these will be your gravy’s flavor base.
Step 2: Make the Sawmill Gravy
With your reserved sausage drippings sizzling, sprinkle in the flour and cook it until the mixture turns a lovely golden color, which usually takes a couple of minutes. Slowly whisk in the milk, stirring constantly, to prevent lumps. Continue stirring until this mixture thickens into a smooth, creamy sawmill gravy that is bursting with rich flavor — it’s the creamy binder that makes this pizza unforgettable.
Step 3: Toast the English Muffins
While your gravy is thickening, lightly toast the English muffins. The goal is to get a slight crunch on the outside without drying them out, so they can hold up perfectly under all those delicious toppings.
Step 4: Make Fluffy Scrambled Eggs
Whisk eggs with a little dash of milk for fluffiness and scramble them gently in a skillet. The milk helps create a soft, tender egg texture that will pair beautifully with the rich gravy and savory sausage.
Step 5: Assemble Your Breakfast Pizzas
Preheat your broiler to get ready for a quick melt and bubble session. On a baking sheet, spread each toasted English muffin half with a generous spoonful of sawmill gravy. Then add a layer of scrambled eggs, sprinkle some cooked sausage on top, and finish with a hearty handful of mild cheddar cheese for that ultimate cheesy goodness.
Step 6: Broil to Perfection
Place your assembled pizzas under the broiler. It only takes a few minutes for the cheese to melt into a golden, bubbly layer. Keep an eye on them to prevent burning but don’t shy away from letting the edges crisp up a little for added texture. Once melted and bubbly, your English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe is ready to enjoy!
How to Serve English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
Garnishes
A sprinkle of freshly chopped chives or parsley adds a fresh pop of color and flavor, cutting through the rich creaminess. If you like a bit of heat, a few dashes of hot sauce or red pepper flakes give an exciting punch to every bite.
Side Dishes
This breakfast pizza pairs beautifully with a side of fresh fruit for some sweetness and acidity to balance the savory richness. A crisp green salad or lightly sautéed greens also provide a refreshing contrast.
Creative Ways to Present
Try serving the pizzas with mini skewers holding together bite-sized cubes for a fun finger-food experience at brunch gatherings. Or stack smaller English muffin pizzas for a playful layered breakfast tower that’s sure to impress kids and adults alike!
Make Ahead and Storage
Storing Leftovers
Any leftover breakfast pizzas can be stored in an airtight container in the refrigerator for up to 2 days. The flavors actually meld nicely overnight, making for a delicious next-day breakfast or snack.
Freezing
For longer storage, wrap each pizza tightly in plastic wrap and foil, then freeze in a freezer-safe bag or container. They will keep well for up to 1 month. When you’re ready to enjoy, thaw in the refrigerator overnight.
Reheating
To reheat, pop your pizza in the oven or toaster oven at 350°F until warmed through and the cheese is bubbly once again. Avoid microwaving when possible to maintain the crispy texture of the muffin base.
FAQs
Can I use other types of cheese?
Absolutely! While mild cheddar melts beautifully and offers a classic flavor, feel free to use Monterey Jack, mozzarella, or even pepper jack if you want a bit more spice. Just pick a cheese that melts well and complements the savory toppings.
What kind of sausage works best?
Breakfast sausage links or loose sausage seasoned with sage and spices are perfect. You want something flavorful but not overwhelmingly spicy so it balances well with the eggs and cheese.
Can I make this recipe vegetarian?
Yes! Simply omit the sausage and substitute the gravy base with butter or oil plus some sautéed mushrooms or vegetarian sausage alternatives for a delicious twist without the meat.
Is this recipe suitable for meal prep?
It’s fantastic for meal prep since you can assemble and freeze individual portions, then quickly reheat for busy mornings. Just toast the English muffin fresh or reheat altogether for best texture.
How do I prevent soggy muffins?
Lightly toasting the English muffins before assembling helps create a barrier that keeps them crisp. Also, serve soon after broiling to enjoy maximum crunch and freshness.
Final Thoughts
This English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe is one of those recipes you’ll want to keep in your breakfast arsenal for lazy weekends or special occasions. It captures all the cozy comfort you want in a morning meal, but with a fun and approachable twist that makes every bite exciting. Give it a try — your taste buds will thank you.
Print
English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Description
This English Muffin Breakfast Pizza recipe combines savory breakfast sausage, creamy scrambled eggs, and rich sawmill gravy atop toasted English muffins, all finished under the broiler with melted mild cheddar cheese for a comforting, hearty morning meal perfect for any day of the week.
Ingredients
Base
- 4 English muffins, split
Sausage and Gravy
- 8 oz breakfast sausage
- ¼ cup sausage drippings (reserved)
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt, to taste
- Black pepper, to taste
Eggs and Cheese
- 4 large eggs
- 2 tablespoons milk (for scrambling eggs)
- 1 cup mild cheddar cheese, shredded
Instructions
- Cook Sausage: In a cast iron pan over medium heat, cook the breakfast sausage until it is well done and browned. Remove the cooked sausage from the pan and set aside, reserving ¼ cup of the sausage drippings in the pan for the gravy.
- Make Sawmill Gravy: Add the all-purpose flour to the reserved sausage drippings in the pan. Cook the mixture, stirring constantly, until it turns golden brown. Gradually pour in the milk while continuously stirring to prevent lumps. Continue cooking and stirring until the gravy thickens. Season with salt and black pepper to taste.
- Toast English Muffins: While preparing the gravy, lightly toast the split English muffins until they are just golden and crisp on the edges.
- Scramble Eggs: In a separate skillet, whisk the eggs with 2 tablespoons of milk for added fluffiness. Cook over medium heat, stirring gently, until the eggs are just set but still moist and soft. Remove from heat.
- Assemble Breakfast Pizzas: Preheat your oven broiler to high. On a baking sheet, arrange the toasted English muffin halves. Spoon a layer of sawmill gravy on each muffin, followed by a portion of the scrambled eggs, some crumbled cooked sausage, and a generous sprinkle of shredded mild cheddar cheese.
- Broil: Place the assembled English Muffin Breakfast Pizzas under the preheated broiler. Broil for 2-4 minutes, watching carefully until the cheese melts, bubbles, and begins to brown slightly. Remove from the oven and serve immediately.
Notes
- Use a cast iron skillet for cooking the sausage and making gravy for best flavor and heat retention.
- Scrambled eggs can be cooked slightly underdone as they will finish cooking under the broiler.
- Adjust seasoning in the gravy with salt and pepper based on your taste preference.
- Keep a close eye during broiling as cheese can burn quickly.
- To make this recipe lower in fat, use turkey sausage and low-fat milk.
