Ferrero Rocher Tiffin Recipe

If you adore the rich taste of Ferrero Rocher chocolates and crave a no-bake treat that combines crunch, creaminess, and a touch of elegance, then the Ferrero Rocher Tiffin Recipe is your new best friend. This delightful dessert brings together layers of smooth Nutella, velvety milk chocolate, crunchy digestive biscuits, and those irresistible hazelnuts in every bite. Whether you’re hosting a gathering or simply want to indulge in a sophisticated homemade treat, this recipe delivers classic flavors with no fuss and all the decadence you could wish for.

Ingredients You’ll Need

Ingredients You’ll Need

This Ferrero Rocher Tiffin Recipe keeps things straightforward but will wow your taste buds with its carefully chosen ingredients. Each item brings its own magic, from the buttery richness to the satisfying crunch and that unmistakable chocolate-hazelnut combo.

• 700 grams milk chocolate: Use good-quality chocolate for a smooth, creamy base and topping.
• 250 grams Nutella: Adds that irresistible hazelnut-chocolate flavor that ties the whole tiffin together.
• 150 grams unsalted butter: Brings richness and helps melt everything smoothly.
• 150 grams digestive biscuits: Provide a crunchy, slightly sweet contrast to the creamy chocolate layers.
• 100 grams hazelnut wafers (optional): Adds extra texture and a delicate hazelnut crisp.
• 100 grams chopped roasted hazelnuts (optional): For that unmistakable nutty crunch and extra flavor boost.
• 300 grams Ferrero Rocher (1 box): The star of the show—chopped inside and used whole for decoration on top.

How to Make Ferrero Rocher Tiffin Recipe

Step 1: Prepare the Tin

Begin by lining a 9×9 inch baking tin with parchment paper or cling film. This ensures that the tiffin will come out easily once set and helps keep the edges neat and tidy.

Step 2: Prepare Chocolate and Hazelnuts

Carefully chop the Ferrero Rocher chocolates in half, setting aside 16 halves to use as decoration later. Break or chop the digestive biscuits and hazelnut wafers into hearty, bite-sized pieces, then combine all these with the chopped roasted hazelnuts in a large mixing bowl. This mixture will provide the satisfying crunch and nutty texture your tiffin craves.

Step 3: Melt Butter and Nutella

In a saucepan over low to medium heat, gently melt the butter together with the Nutella until you have a smooth, glossy mixture. This creamy base is the binding magic that holds the tiffin together perfectly.

Step 4: Add Chocolate to Melted Mixture

Stir in 400 grams of the chopped milk chocolate into the warm butter and Nutella mixture, then allow it to sit for a couple of minutes. This resting time helps the chocolate melt evenly. Stir thoroughly until the chocolate is completely smooth and melted, creating a luscious, shiny batter.

Step 5: Combine Dry Ingredients with Chocolate Mixture

Pour the melted chocolate mixture into the bowl with the digestive biscuits, wafers, hazelnuts, and chopped Ferrero Rocher. Stir gently but thoroughly until every crumb is coated and there are no dry spots left. This step ensures every bite has a perfect mix of flavors and textures.

Step 6: Press Mixture into Tin and Chill

Transfer the combined mixture into your prepared baking tin and press down firmly, creating an even layer. Place it in the refrigerator for about 30 minutes to let it start setting, which makes the next step easier and the texture just right.

Step 7: Melt Remaining Chocolate for Topping

While the base chills, melt the remaining 300 grams of milk chocolate until smooth. Pour this melted chocolate over the chilled tiffin layer and use a spatula to smooth it evenly. This glossy, thick chocolate coat not only looks stunning but adds an extra dimension of flavor.

Step 8: Decorate with Ferrero Rocher Halves and Hazelnuts

Place the reserved Ferrero Rocher halves on the top of the chocolate in a neat 4×4 grid pattern for a stunning presentation. Then sprinkle any remaining chopped hazelnuts over the top for added crunch and a professional finish.

Step 9: Set and Slice

Return the tiffin to the refrigerator and let it set for approximately 2 hours, or until completely firm. When ready, slice into squares or rectangles and prepare to enjoy this incredible treat!

How to Serve Ferrero Rocher Tiffin Recipe

Garnishes

The Ferrero Rocher halves on top serve as both garnish and an extra chocolate-hazelnut explosion in each piece. For an elegant touch, dust a little cocoa powder or finely grated dark chocolate around the serving platter to highlight the richness.

Side Dishes

Pair your tiffin with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance the richness. A cup of freshly brewed espresso or rich black coffee also complements the sweet, nutty flavors beautifully.

Creative Ways to Present

Try arranging your Ferrero Rocher Tiffin Recipe squares on a decorative tray lined with gold foil or a festive serving board for parties. You can also wrap individual pieces in cellophane tied with ribbons to create irresistible homemade gifts!

Make Ahead and Storage

Storing Leftovers

This tiffin keeps wonderfully well in the refrigerator, stored in an airtight container. It will maintain its texture and flavor for up to one week, making it perfect for enjoying bit by bit or saving for special occasions.

Freezing

You can freeze leftover tiffin pieces by wrapping them individually in cling film and placing them in an airtight container or freezer bag. Freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator to preserve the texture and taste.

Reheating

Since this is a no-bake chocolate treat, reheating is generally not recommended as it can affect the texture. Instead, let any frozen or chilled tiffin come to room temperature for about 20 minutes before serving to soften the chocolate just enough for the perfect bite.

FAQs

Can I substitute milk chocolate with dark chocolate in this Ferrero Rocher Tiffin Recipe?

Absolutely! Using dark chocolate will give the tiffin a richer, more intense flavor and cut some sweetness if you prefer a slightly more bitter chocolate taste. Just ensure your dark chocolate melts smoothly for the best texture.

Is it necessary to use Nutella in this recipe?

While Nutella is key to achieving that signature hazelnut-chocolate taste, you can substitute with any chocolate-hazelnut spread you like. However, replacing Nutella with plain chocolate spreads might change the flavor balance.

Can I make this recipe gluten-free?

Yes, by swapping the digestive biscuits and hazelnut wafers for certified gluten-free alternatives, you can easily adapt this Ferrero Rocher Tiffin Recipe to be gluten-free without sacrificing texture or taste.

How long does the tiffin need to chill before serving?

It needs at least 2 hours in the refrigerator to set fully, but overnight chilling will result in a firmer texture and easier slicing. It’s worth the wait for that perfect, clean cut!

Can I add other nuts or ingredients to the tiffin?

Definitely! Feel free to experiment by adding chopped almonds, pistachios, or even dried fruit for an extra twist. Just keep the proportions balanced so your Ferrero Rocher Tiffin Recipe holds together nicely.

Final Thoughts

This Ferrero Rocher Tiffin Recipe is a delightful blend of texture, flavor, and simple steps that will impress anyone who tries it. Whether you’re treating yourself or sharing with friends, it offers that luxurious taste of Ferrero Rocher in a charming, homemade form. Don’t hesitate to dive in—it’s a celebration of chocolate and hazelnuts you’ll want to make again and again.

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