Description
These Fig and Goat Cheese Tarts with Honey and Chili Flakes Drizzle combine flaky puff pastry with creamy goat cheese and sweet, juicy figs. Finished with a drizzle of honey and a sprinkle of chili flakes, this Mediterranean-inspired appetizer offers a perfect balance of sweet, savory, and spicy flavors. Ideal for entertaining or a sophisticated snack.
Ingredients
Scale
Puff Pastry and Cheese
- 1 sheet frozen puff pastry, thawed
- 6 ounces fresh goat cheese, softened
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Fig and Toppings
- 8 fresh figs, stems removed and sliced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons honey, plus more for drizzling
- ½ teaspoon red chili flakes
Egg Wash
- 1 large egg beaten with 1 tablespoon water
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 400°F and line a baking sheet with parchment paper. Slightly roll out the thawed puff pastry and cut it into six equal rectangles. Place these rectangles on the prepared baking sheet.
- Score Pastry Borders: Using a sharp knife, lightly score a border around each rectangle, taking care not to cut through the dough completely. This helps the edges puff up when baking.
- Prepare Goat Cheese Mixture: In a small bowl, combine softened goat cheese with olive oil, salt, and black pepper. Mix until smooth and creamy.
- Assemble Tarts: Evenly spread the goat cheese mixture inside the scored borders of each pastry piece. Arrange the sliced figs over the goat cheese and sprinkle fresh thyme leaves on top.
- Apply Egg Wash: Brush the exposed pastry edges with the beaten egg wash to ensure a golden, glossy finish during baking.
- Bake: Bake the tarts in the preheated oven for 18 to 22 minutes or until the pastry is puffed and beautifully golden brown.
- Finish and Serve: Remove the tarts from the oven. Drizzle honey generously over each tart and sprinkle with red chili flakes for a touch of heat. Serve warm or at room temperature for best flavor.
Notes
- If fresh figs aren’t available, substitute with dried figs rehydrated in warm water.
- For added sweetness and depth, drizzle a light amount of balsamic glaze just before serving.
