Description
Delicious and healthy Flourless Banana Oat Waffles made with simple ingredients like ripe bananas, oats, and eggs. These gluten-free waffles are quick to prepare and perfect for a nutritious breakfast or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats (or quick oats)
- 1 tsp baking powder
- 1 tsp ground cinnamon
Wet Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Set your waffle iron according to the manufacturer’s instructions to get it ready for cooking.
- Blend Ingredients: In a high-speed blender, combine the rolled oats, ripe bananas, eggs, baking powder, ground cinnamon, and vanilla extract. Blend until the mixture is smooth and batter-like.
- Grease Waffle Iron: Lightly grease the waffle iron with non-stick spray or a small amount of oil to prevent sticking.
- Cook Waffles: Pour the batter onto the center of the preheated waffle iron. Be careful not to overfill. Close the iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve: Remove the waffles carefully from the iron. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
Notes
- Use ripe bananas for natural sweetness and better texture.
- If batter is too thick, add a splash of milk or water to thin it out.
- For extra crispiness, leave waffles in the iron for an extra minute or two.
- This recipe is naturally gluten-free if using certified gluten-free oats.
- Leftover waffles can be frozen and reheated in a toaster or oven.
