There is something irresistibly light and delightful about a dessert that feels like a cloud melting in your mouth, and the Fluffy Strawberry Mousse Recipe delivers exactly that experience. This mousse is a perfect harmony of creamy textures and bright, fresh strawberry flavor, making it a lovely treat for any occasion, whether it’s a casual snack or the grand finale of a dinner party. What’s magical here is how simple ingredients come together to create something elegant and impressive without hours of fuss. If you love strawberries and crave a dessert that’s both airy and indulgent, this recipe will quickly become a favorite in your repertoire.
Ingredients You’ll Need
The beauty of this Fluffy Strawberry Mousse Recipe lies in its simplicity: just a handful of well-chosen ingredients that contribute richness, sweetness, and that gorgeous strawberry hue. Each component plays its part, from the creamy base adding body to the vibrant strawberries lending freshness and natural sweetness.
- Cream cheese or coconut cream: This is the mousse’s creamy foundation, providing richness and a velvety texture.
- Yogurt or extra cream cheese/coconut cream: Adds a slight tang and lightness, balancing the sweetness nicely.
- Powdered sugar or sugar-free alternative: Smooth sweetness that dissolves perfectly, avoiding any graininess in the mousse.
- Strawberries: The star ingredient that gives the mousse its fresh, fruity flavor and beautiful color.
- Optional vanilla bean paste: Just a hint of vanilla elevates the overall flavor, adding warmth and depth.
How to Make Fluffy Strawberry Mousse Recipe
Step 1: Prepare Your Ingredients
Before jumping into mixing, gather all your ingredients and ensure the cream cheese or coconut cream is softened to room temperature. This makes blending smoother and easier, which is key to achieving that perfect fluffy texture.
Step 2: Make Strawberry Purée
Next, thoroughly wash and hull the strawberries. Then, blend them until smooth to create a vibrant strawberry purée. This fresh purée is what will give your mousse its unmistakable strawberry flavor and gorgeous pink color.
Step 3: Blend Cream Cheese and Yogurt
In a separate bowl, combine the cream cheese (or coconut cream) and the yogurt. Beat them together until smooth and creamy — no lumps here! This step ensures the mousse will be luxuriously silky and have that melt-in-your-mouth consistency.
Step 4: Mix in Sugar and Vanilla
Add the powdered sugar and vanilla bean paste to the creamy mixture, then blend again until everything is well incorporated. The sugar sweetens the mousse, while vanilla adds a subtle aromatic note that enhances the strawberries beautifully.
Step 5: Fold in the Strawberry Purée
Gently fold the strawberry purée into the creamy base. Be careful to mix slowly and softly to maintain the airiness you’ve worked to create. This blending step ensures every spoonful bursts with strawberry goodness.
Step 6: Chill the Mousse
Transfer your mousse into serving dishes or a large bowl, and refrigerate for at least an hour. Chilling allows the mousse to set slightly, thickening into that perfect fluffy texture that’s both luscious and light.
Step 7: Serve and Enjoy
Once chilled, your Fluffy Strawberry Mousse Recipe is ready to wow your taste buds! Spoon it into pretty glasses or bowls, perhaps with a garnish to elevate its look and flavor even more.
How to Serve Fluffy Strawberry Mousse Recipe
Garnishes
A dollop of fresh whipped cream or a sprig of mint instantly adds charm to your mousse. You could also sprinkle chopped strawberries or finely grated dark chocolate on top for a little textural contrast and extra visual appeal. These small touches make the dessert feel special and inviting.
Side Dishes
This mousse pairs wonderfully with crunchy biscotti or buttery shortbread cookies, providing a contrast to the mousse’s softness. For a lighter option, fresh fruit slices or a berry compote make complementary companions, enhancing the strawberry flavor without overpowering it.
Creative Ways to Present
For an elegant twist, serve the mousse in hollowed-out strawberry shells or small clear jars layered with crushed graham crackers or granola. This adds a fun surprise element and elevates the presentation for dinner parties or festive gatherings.
Make Ahead and Storage
Storing Leftovers
Your Fluffy Strawberry Mousse Recipe keeps well in the fridge covered tightly with plastic wrap or in an airtight container for up to 3 days. The texture and flavor stay fresh, making it a great make-ahead dessert for busy days.
Freezing
While mousse can be frozen, it’s best enjoyed fresh or chilled. Freezing might slightly alter the delicate texture after thawing, turning it less airy but still tasty. If you do freeze it, defrost it in the fridge overnight before serving.
Reheating
This dessert isn’t intended to be reheated since its charm lies in its cool, fluffy texture. The best way to enjoy leftover mousse is chilled straight from the fridge, preserving that dreamy consistency and flavor perfection.
FAQs
Can I make this mousse dairy-free?
Absolutely! Substitute cream cheese with coconut cream and use a dairy-free yogurt option to keep the mousse rich and creamy without any dairy products.
How sweet should the mousse be?
You can adjust the sweetness by varying the amount of powdered sugar or sugar-free alternative depending on your taste or dietary needs. Taste as you go to find your ideal balance.
Can I use frozen strawberries for the purée?
Yes, frozen strawberries work perfectly and are often sweeter. Just thaw and drain any excess liquid before blending to avoid a watery mousse.
Is it necessary to chill the mousse?
Chilling is crucial for the mousse to set properly, develop its fluffy texture, and intensify the flavors. Skipping this step can result in a runnier dessert that’s less satisfying.
Can I add other fruits besides strawberries?
Definitely! This recipe adapts well to other berries like raspberries or blueberries. However, the texture and sweetness might vary slightly, so adjust sugar and chilling time accordingly.
Final Thoughts
There’s nothing quite like the joy of whipping up a dessert that feels both effortless and exquisite, and this Fluffy Strawberry Mousse Recipe hits all those marks. Its light, creamy texture combined with fresh strawberry flavor makes it a perfect anytime indulgence or a dazzling party dessert. Give it a go, and I promise it will brighten your day and impress anyone lucky enough to share a taste!
Print
Fluffy Strawberry Mousse Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Fluffy Strawberry Mousse recipe is a light, creamy dessert perfect for a quick and refreshing treat. Combining cream cheese or coconut cream with yogurt and sweetened with powdered sugar, it’s blended with fresh strawberries to create a smooth, airy mousse that’s ready in just 10 minutes. Ideal for strawberry lovers looking for an easy, no-bake dessert that serves four.
Ingredients
Base Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
Fruit
- 5 medium-sized strawberries
Optional Flavoring
- 1/4 tsp vanilla bean paste
Instructions
- Prepare Ingredients: Remove the cream cheese or coconut cream and yogurt from the refrigerator and let them come to room temperature for easier blending. Wash and hull the strawberries to prepare for purée.
- Make Strawberry Purée: In a blender or food processor, combine the washed strawberries until smooth. You may strain the purée if you prefer a smoother texture, removing seeds as desired.
- Blend Ingredients: Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste to the strawberry purée. Blend everything together until the mixture is light, fluffy, and evenly combined.
- Chill the Mousse: Transfer the blended mousse into serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least one hour to allow the mousse to firm up slightly and develop a chilled, airy texture.
- Serve and Enjoy: Once chilled, serve the mousse as is or garnish with fresh strawberries or mint leaves for an added touch. Enjoy this light and creamy strawberry mousse immediately for best texture and flavor.
Notes
- You can substitute cream cheese with coconut cream to make this mousse dairy-free and vegan.
- For a sugar-free version, use a sugar-free powdered sugar alternative that measures similarly.
- Letting the cream cheese and yogurt soften at room temperature helps achieve a smoother blend.
- Chilling the mousse is important for a proper fluffy texture but can be adjusted depending on your preference.
- The mousse can be stored in the refrigerator for up to 2 days.
