Description
This hearty French Onion Beef and Noodles recipe combines tender seared beef stew meat simmered in rich French onion soup and beef broth with tender egg noodles. Finished with creamy sour cream, savory Parmesan cheese, and crispy French fried onions, it’s a comforting and flavorful one-pot meal perfect for a satisfying weeknight dinner.
Ingredients
Scale
Meat and Seasonings
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
Liquids and Broth
- 2 tablespoons Olive Oil
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
Pasta and Dairy
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
Toppings
- 1 cup French Fried Onions
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium-high heat to prepare for searing the beef.
- Sear the Beef: Add the beef stew meat to the pot and season evenly with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is browned on all sides, sealing in the flavors.
- Simmer with Soup and Broth: Pour in the French onion soup and beef broth. Bring the mixture to a gentle simmer, then reduce heat to low and cook the beef for 10 minutes to tenderize and infuse with flavor.
- Cook the Noodles: Add the egg noodles directly into the pot. Continue simmering for an additional 10 minutes, stirring occasionally, until the noodles are cooked through and tender.
- Add Dairy: Remove the pot from heat. Stir in the sour cream and Parmesan cheese until fully incorporated and creamy.
- Serve: Sprinkle the top with French fried onions for a crispy, flavorful finish. Serve warm and enjoy!
Notes
- Use beef stew meat for tenderness; chuck roast cut into cubes also works well.
- Be careful not to overcook the egg noodles to maintain slight firmness.
- Can substitute Greek yogurt for sour cream for a lighter option.
- For extra vegetables, add sliced mushrooms or caramelized onions during the searing step.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
