Description
This Fresh Lemon Mascarpone Tart with Almond Crust is a decadent gluten-free dessert featuring a crisp almond flour crust filled with a creamy lemon mascarpone mixture. Topped with fresh berries and hints of lemon zest, it delivers a perfectly balanced blend of tangy and sweet flavors, ideal for a refreshing treat or elegant occasion.
Ingredients
Scale
For the almond crust:
- 1 1/4 cups almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
For the lemon mascarpone filling:
- 8 ounces mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
For topping:
- Fresh berries (optional)
- Additional lemon zest
- Mint leaves for garnish (optional)
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, granulated sugar, salt, melted butter, and vanilla extract. Stir until the mixture is well combined and the texture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake the crust: Bake the crust for 10 to 12 minutes or until it turns lightly golden. Remove from the oven and allow it to cool completely while preparing the filling.
- Make the lemon mascarpone filling: In a separate bowl, beat the softened mascarpone cheese with powdered sugar, lemon zest, fresh lemon juice, and vanilla extract until the mixture is smooth and creamy.
- Whip the cream: In another bowl, whip the heavy cream until soft peaks form. Then gently fold the whipped cream into the mascarpone mixture until fully combined to create a light, airy filling.
- Assemble the tart: Spoon the lemon mascarpone filling into the cooled almond crust, smoothing the top evenly with a spatula. Refrigerate the tart for at least 3 hours to allow it to set properly.
- Serve: Before serving, garnish the tart with fresh berries, additional lemon zest, and mint leaves if desired. Serve chilled for best flavor and texture.
Notes
- Ensure mascarpone cheese is at room temperature before mixing to achieve a smooth filling.
- This tart is best served chilled and can be prepared a day ahead for convenience.
- For a sweeter filling, increase the amount of powdered sugar to taste.
