If you’re craving a dish that’s packed with robust flavors, vibrant textures, and hearty ingredients, this Fried Cabbage with Shrimp & Sausage Recipe is your new go-to comfort meal. It masterfully combines the smoky depth of sausage, the delicate sweetness of shrimp, and the satisfying crunch of tender cabbage, all sautéed together to create a colorful skillet sensation that’s ready in just about half an hour. Whether you’re aiming for a quick weeknight meal or a dish to impress friends, this recipe checks all the boxes for flavor, ease, and satisfaction.
Ingredients You’ll Need
Simple, straightforward, and packed with flavor—each ingredient in this Fried Cabbage with Shrimp & Sausage Recipe plays a pivotal role in delivering that perfect harmony of taste and texture you’ll love.
- Smoked sausage: Adds a rich, smoky flavor and a satisfying chewiness to balance the dish.
- Shrimp: Brings a sweet, tender contrast that pairs beautifully with the sausage.
- Cabbage: Gives the dish its crunch and freshness, providing a subtle earthiness.
- Olive oil: The cooking medium that enhances flavors while keeping everything moist and golden.
- Garlic: Infuses the dish with aromatic warmth and depth.
- Smoked paprika: Boosts the smoky notes with a gentle heat and vibrant color.
- Salt and black pepper: Essential seasonings that bring all components to life.
- Fresh parsley (optional): Adds a pop of color and a fresh, herbal brightness as a finishing touch.
How to Make Fried Cabbage with Shrimp & Sausage Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat, then add the sliced smoked sausage. Let it cook for about 4 to 5 minutes, stirring occasionally. You’re aiming for that perfect browned and crispy edge—not too soft, with just a little bite. Once done, remove the sausage and set it aside to keep those smoky flavors intact.
Step 2: Sauté the Shrimp
In the same skillet, add a tablespoon of olive oil along with minced garlic. Sauté for 1 to 2 minutes until the garlic is fragrant and inviting. Next, toss in the shrimp and cook them until they turn pink and opaque, which typically takes 2 to 3 minutes. Remove the shrimp and set aside, preserving all that delicate sweetness.
Step 3: Cook the Cabbage
Add the remaining olive oil to your skillet and introduce the chopped cabbage. Sprinkle smoked paprika, salt, and black pepper over it—this seasoning trio is what gives the dish its signature flavor punch. Cook the cabbage for 8 to 10 minutes, stirring every so often, until it softens just enough but still keeps a slight crunch. At this point, return the sausage and shrimp to the skillet and toss everything together. Let it cook for another 2 to 3 minutes so the flavors can mingle beautifully, then sprinkle with fresh parsley if you’re feeling fancy.
How to Serve Fried Cabbage with Shrimp & Sausage Recipe
Garnishes
Adding fresh garnishes can really elevate your dish. Try a sprinkle of chopped fresh parsley or a squeeze of lemon over your Fried Cabbage with Shrimp & Sausage Recipe to brighten up the smoky, savory flavors and give the plate some visual appeal that wows every time.
Side Dishes
This dish stands wonderfully on its own but pairs remarkably well with some buttery cornbread, steamed rice, or even a crisp green salad. These sides complement the rich proteins and vegetables nicely, rounding out your meal with texture and balance.
Creative Ways to Present
If you want to impress your guests or simply enjoy your food with a bit more flair, serve this Fried Cabbage with Shrimp & Sausage Recipe family-style in a colorful cast-iron skillet. Alternatively, portion it over creamy mashed potatoes or spoon it into warm pita pockets for a handheld twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fried Cabbage with Shrimp & Sausage Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or easy dinners during the week.
Freezing
If you want to keep this dish longer, freeze it in a freezer-safe container for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over medium heat, stirring occasionally. This helps keep the shrimp tender and cabbage slightly crisp. You can also microwave it, but cover to avoid drying out the ingredients.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While smoked sausage imparts a wonderful flavor, you can swap it with Andouille, kielbasa, or even chorizo to put your own twist on this classic Fried Cabbage with Shrimp & Sausage Recipe.
Is this recipe spicy?
The recipe has mild smoky warmth thanks to the smoked paprika, but it’s not spicy. If you prefer some heat, feel free to add crushed red pepper flakes or a dash of cayenne to give it a little kick.
Can I make this dish gluten-free?
Yes, the ingredients used are naturally gluten-free, but always check your sausage label to ensure no gluten-containing fillers are included if you’re cooking for someone with gluten sensitivity.
What type of cabbage works best?
Green cabbage is the most commonly used for this recipe due to its crisp texture and subtle sweetness. However, you can experiment with Savoy or Napa cabbage for a slightly different texture and flavor.
Can I prepare this recipe vegan or vegetarian?
You can easily adapt this dish by omitting the shrimp and sausage, and substituting with hearty mushrooms or plant-based sausage alternatives. This will keep the spirit of the Fried Cabbage with Shrimp & Sausage Recipe alive while making it veggie-friendly.
Final Thoughts
There’s nothing quite like the cozy satisfaction of a home-cooked skillet meal, and this Fried Cabbage with Shrimp & Sausage Recipe is one of those dishes that hugs you from the inside out. It’s packed with bold flavors, quick to prepare, and endlessly versatile. I can’t wait for you to try it and make it your own—trust me, once you do, it just might become a staple in your recipe collection!
Print
Fried Cabbage with Shrimp & Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American Southern
Description
This Fried Cabbage with Shrimp & Sausage recipe is a flavorful, hearty dish combining tender cabbage, smoky sausage, and succulent shrimp. Perfect for a quick and satisfying meal, it features a blend of spices and simple ingredients cooked in one skillet for easy cleanup and maximum taste.
Ingredients
Meat & Seafood
- 8 oz smoked sausage, sliced
- 12 oz shrimp, peeled and deveined
Vegetables & Aromatics
- 1 medium head of cabbage, chopped
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped (optional)
Oils & Seasonings
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Sausage: Heat a large skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until the sausage is browned and has crispy edges. Remove the sausage from the skillet and set aside.
- Sauté the Shrimp: In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and are opaque. Remove the shrimp from the skillet and set aside.
- Cook the Cabbage: Add the remaining 1 tablespoon of olive oil to the skillet, then add the chopped cabbage. Season with smoked paprika, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage becomes tender but still slightly crisp.
- Toss Everything Together: Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to combine the flavors well.
- Garnish and Serve: Sprinkle freshly chopped parsley over the skillet if desired. Serve the dish hot and enjoy your flavorful fried cabbage with shrimp and sausage.
Notes
- Use smoked sausage for a deeper, smoky flavor but feel free to substitute with any cooked sausage of your choice.
- Ensure shrimp are peeled and deveined for the best texture and taste.
- For a spicier kick, add a pinch of red pepper flakes along with the smoked paprika.
- Leftover fried cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
- The dish pairs well with steamed rice or crusty bread.
