Description
A delicious and hearty fried cabbage dish featuring succulent shrimp and flavorful sausage, sautéed with onions, garlic, and a hint of paprika. This savory skillet meal is perfect for a quick and satisfying dinner.
Ingredients
Scale
Produce
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
Protein
- 1 pound of shrimp, peeled and deveined
- 1 pound of sausage, sliced (choose your favorite sausage)
Spices & Oils
- 1 teaspoon paprika
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat to prepare for cooking the sausage and vegetables.
- Cook the sausage: Add the sausage slices to the skillet and cook for about 5-7 minutes until they are browned and cooked through, releasing flavorful oils.
- Sauté onions and garlic: Add the diced onion and minced garlic to the skillet and cook for approximately 3 minutes until they become softened and fragrant, blending their flavor into the dish.
- Cook the shrimp: Stir in the peeled and deveined shrimp and cook for 3-4 minutes until they turn pink and opaque, indicating they are perfectly cooked.
- Add cabbage and seasonings: Add the chopped cabbage along with paprika, salt, and pepper to the skillet. Stir well to evenly combine all ingredients.
- Sauté until tender: Continue cooking the mixture, stirring occasionally, for 7-10 minutes until the cabbage is tender yet still slightly crisp, absorbing all the flavors.
- Serve hot: Remove from heat and serve the fried cabbage with shrimp and sausage immediately while warm for the best taste and texture.
Notes
- Use smoked sausage or andouille for a spicier flavor profile.
- Adjust paprika and seasoning according to your taste preferences.
- For a gluten-free version, ensure the sausage is gluten-free.
- You can add a splash of lemon juice at the end for a bright, fresh twist.
- This dish pairs well with rice or crusty bread for a complete meal.
