If you have a sweet tooth and love crispy, creamy treats, then you are going to adore this Fried Cream Cheese Rolls Recipe. These golden, crunchy rolls with a luscious cream cheese filling offer a heavenly combination that’s hard to resist. Whether as a delightful dessert or a fun snack, every bite delivers a perfect balance of sweet and smooth creaminess wrapped in a satisfyingly crispy exterior. Trust me, once you try this Fried Cream Cheese Rolls Recipe, it might just become your new go-to indulgence for any occasion.
Ingredients You’ll Need
What makes these Fried Cream Cheese Rolls so irresistible? It all starts with a handful of simple yet essential ingredients that each play an important role in creating the perfect taste, texture, and color. From the rich cream cheese filling to the crisp egg roll wrappers, every component is thoughtfully chosen.
- Cream cheese (8 oz, softened): The flavorful and creamy base of the filling that melts to perfection inside the rolls.
- Powdered sugar (2 tablespoons): Adds just the right amount of sweetness to balance the cream cheese’s tanginess.
- Vanilla extract (1 teaspoon): Infuses gentle warmth and depth, elevating the filling’s flavor.
- Egg roll wrappers (10): These thin sheets become delightfully crunchy when fried, encasing the filling beautifully.
- Egg (1, beaten): Acts as the glue to seal the rolls so nothing oozes out during frying.
- Vegetable oil (for frying): Used to achieve that perfect, golden crispy exterior without overpowering the flavors.
- Optional toppings: Powdered sugar, cinnamon sugar, or chocolate sauce for an extra touch of sweetness and flair.
How to Make Fried Cream Cheese Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by combining softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Stir them together until the mixture is perfectly smooth and creamy. This filling is the star of your rolls, so take a moment to enjoy that silky texture.
Step 2: Assemble the Rolls
Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, like a diamond shape. Spoon about 1½ tablespoons of the cream cheese filling right in the center. Begin folding by bringing the bottom corner up over the filling, then fold the sides inward to encase the cream cheese completely. Finally, roll it tightly toward the top corner and brush the edge with a bit of beaten egg to seal the roll securely—that way, your creamy goodness stays inside during frying.
Step 3: Heat the Oil and Fry
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches around 350°F. Carefully lower the rolls in batches, frying them for 2 to 3 minutes per side until they turn a beautiful golden brown and release that irresistible crunch. Once fried, place them on a paper towel-lined plate to drain any excess oil.
Step 4: Add Toppings and Serve
While still warm, sprinkle your Fried Cream Cheese Rolls with powdered sugar, dust them lightly with cinnamon sugar, or drizzle with chocolate sauce for an extra special touch. These finishes amplify the flavor and make presentation inviting.
How to Serve Fried Cream Cheese Rolls Recipe
Garnishes
A simple sprinkle of powdered sugar beautifully complements the creamy filling and crispy wrapper, adding a light sweetness that enhances every bite. Cinnamon sugar offers a warm, cozy spice note for a little extra zing, and chocolate sauce adds indulgent richness that’s perfect for dessert lovers.
Side Dishes
Pair these rolls with fresh fruit like strawberries or a scoop of vanilla ice cream to contrast the hot, crunchy texture with cool and fresh sensations. They also go surprisingly well with a cup of strong coffee or hot tea, making them a delightful treat any time of day.
Creative Ways to Present
For a festive touch, arrange the rolls on a platter with colorful garnishes such as mint leaves or edible flowers. You can also serve them with different dipping sauces—try raspberry coulis or caramel sauce—to give your guests options and add a classy flair to your presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the rolls in an airtight container at room temperature for up to one day to keep the crust as crispy as possible. For best texture, plan to eat them soon after cooking.
Freezing
These rolls freeze wonderfully before frying. Simply assemble them as usual, place on a baking sheet lined with parchment, freeze until firm, then transfer to an airtight bag or container. When ready, fry them straight from frozen, slightly increasing frying time for the best results.
Reheating
To bring back their crispiness after storage or freezing, reheat the rolls in a hot oven or a toaster oven at 350°F for about 5-7 minutes. Avoid microwaving as it will make the wrapper soggy and take away that delightful crunch.
FAQs
Can I use other types of cheese for the filling?
While cream cheese is preferred for its smooth texture and mild flavor, you can experiment with mascarpone or ricotta, but the roll’s consistency and flavor will be a bit different.
What can I do if I don’t have egg roll wrappers?
Spring roll wrappers or even phyllo dough can be alternatives, though frying times and crispiness might vary slightly with these substitutes.
Is there a way to make these rolls healthier?
For a lighter version, you could bake the rolls instead of frying, brushing them lightly with oil to help them crisp in the oven. The texture won’t be quite the same but still delicious.
Can I add flavors to the cream cheese filling?
Absolutely! Adding lemon zest, a pinch of cinnamon, or even a bit of fruit preserves can personalize this recipe wonderfully while enhancing the flavor profile.
How long will these rolls stay fresh?
For optimal taste and texture, consume the fried rolls within a day. They tend to lose their crispness over time but can be refreshed with careful reheating.
Final Thoughts
This Fried Cream Cheese Rolls Recipe is truly a crowd-pleaser that’s simple to make yet delivers fantastic flavors and textures. Whether you’re treating yourself or sharing with friends and family, these crispy, creamy rolls bring joy with each bite. I encourage you to try this recipe soon—you might just find yourself falling in love with this cozy, comforting dessert as much as I have!
Print
Fried Cream Cheese Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully crispy fried cream cheese rolls featuring a sweet and creamy filling wrapped in crunchy egg roll wrappers. Perfect as a quick and indulgent dessert, these golden rolls are easy to prepare and can be enjoyed with optional toppings like powdered sugar, cinnamon sugar, or chocolate sauce for an extra treat.
Ingredients
Filling
- 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Rolls
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
For Frying
- Vegetable oil, for frying (about 2 inches deep)
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Chocolate sauce
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble the rolls: Place one egg roll wrapper on a clean surface with a corner pointed toward you. Spoon about 1½ tablespoons of the cream cheese mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides securely to encase the filling. Roll tightly toward the top corner and brush the top corner with beaten egg to seal the edges. Repeat this process with the remaining wrappers and filling.
- Heat the oil: In a deep skillet or pot, pour enough vegetable oil to reach about 2 inches deep. Heat it over medium heat until it reaches 350°F (175°C), ideal for frying the rolls to a perfect golden crispiness.
- Fry the rolls: Carefully add the rolls to the hot oil in batches, ensuring not to overcrowd the pan. Fry each roll for 2 to 3 minutes per side, turning gently as needed, until they achieve a golden brown and crispy exterior.
- Drain and serve: Remove the fried rolls from the oil using a slotted spoon and place them on paper towels to drain excess oil. Serve warm, optionally dusted with powdered sugar, cinnamon sugar, or drizzled with chocolate sauce for enhanced flavor.
Notes
- Add a bit of lemon zest to the cream cheese filling for a fresh and zesty twist.
- These rolls can be prepared ahead of time and frozen before frying; thaw slightly before cooking.
