Description
Crispy on the outside, creamy on the inside, these Fried Mac and Cheese Balls are the ultimate comfort snack or appetizer. Made with chilled macaroni and cheese mixed with shredded cheddar, then breaded and fried to golden perfection, they offer a delightful combination of textures and rich cheesy flavor that’s perfect for parties or a fun family treat.
Ingredients
Scale
Main Ingredients
- 2 cups cooked macaroni and cheese, chilled
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko or regular)
- Vegetable oil, for frying
- Salt and pepper, to taste
Instructions
- Mix Mac and Cheese: In a bowl, combine the chilled macaroni and cheese with shredded cheddar cheese. This adds extra cheesiness and helps the balls hold together.
- Form Balls and Freeze: Shape the mixture into 1.5-inch diameter balls and place them spaced out on a baking sheet. Freeze for at least 1 hour to firm up, which makes them easier to coat and fry without falling apart.
- Prepare Breading Station: Set up three bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs. This classic breading process ensures a crispy exterior.
- Coat the Balls: Remove the frozen balls from the freezer and roll each one first in flour, shaking off excess, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.
- Heat Oil: In a deep fryer or large, heavy pot, heat vegetable oil to 350°F (175°C). Maintaining the right temperature is key for even frying and a crispy crust.
- Fry the Balls: Fry the mac and cheese balls in small batches for about 3-4 minutes, or until golden brown and heated through. Use a slotted spoon to transfer them to paper towels to drain excess oil.
- Season and Serve: While still warm, season with salt and pepper to taste. Serve immediately to enjoy the crispy texture at its best.
Notes
- For best results, make sure the macaroni and cheese balls are well chilled or frozen before breading.
- You can use panko breadcrumbs for an extra crispy texture.
- If you want to add a spicy kick, sprinkle some cayenne pepper or smoked paprika into the breadcrumb mixture.
- Serve these as an appetizer with marinara sauce or ranch dressing for dipping.
- Make sure the oil temperature stays consistent to avoid greasy or undercooked balls.
