Description
These Fruity Pebbles Cookie Cheesecake Bars combine a sweet sugar cookie crust with a creamy cheesecake layer, all topped with the colorful crunch of Fruity Pebbles cereal. This delightful dessert offers a fun twist on classic cheesecake bars, perfect for parties or anytime you want a viral, crowd-pleasing treat with a burst of fruity flavor and vibrant texture.
Ingredients
Scale
Crust
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1/2 cup Fruity Pebbles cereal
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
Topping
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal and cleanup.
- Form the Crust: Press the refrigerated sugar cookie dough evenly into the bottom of the prepared baking pan to create a uniform crust. Sprinkle 1/2 cup of Fruity Pebbles cereal over the dough and gently press it in so it adheres slightly. Bake this crust layer for 10 minutes to set.
- Make Cheesecake Mixture: While the crust bakes, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and a pinch of salt until the mixture is smooth and creamy with no lumps.
- Add Cheesecake Layer: After removing the partially baked crust from the oven, pour the cream cheese mixture evenly over it and smooth the surface with a spatula to distribute it uniformly.
- Add Topping: Sprinkle the remaining 1 cup of Fruity Pebbles cereal evenly over the top of the cheesecake layer, adding a colorful and crunchy finishing touch.
- Bake the Bars: Return the pan to the oven and bake for 20 to 25 minutes, or until the cheesecake center is set and the edges become lightly golden brown, indicating doneness.
- Cool and Chill: Allow the bars to cool completely at room temperature. Then place them in the refrigerator to chill for at least 2 hours to firm up before slicing into squares for serving.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- Pressing the Fruity Pebbles gently into the crust before baking helps keep the topping intact.
- Chilling the bars thoroughly before slicing helps achieve clean, neat bars.
- You can substitute other colorful crispy cereals if you prefer different flavors or textures.
- Store the bars in an airtight container in the refrigerator for up to 4 days.
