Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Mint Chocolate No-Bake Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 32 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these fudgy mint chocolate no-bake cookies that combine the richness of cocoa with refreshing peppermint flavor. Quick and easy to prepare without baking, these cookies boast a chewy oat base topped with a creamy mint frosting and drizzled with smooth semisweet chocolate. Perfect for a sweet treat that sets in the fridge and satisfies chocolate and mint lovers alike.

Ingredients

Scale

Cookie Base

  • ½ cup (113g) unsalted butter
  • 2 cups (400g) granulated sugar
  • ½ cup (50g) unsweetened cocoa powder
  • ½ cup (120ml) milk
  • 3 cups (240g) quick oats
  • ½ cup (40g) shredded coconut (optional)
  • 1 teaspoon vanilla extract

Mint Topping

  • 1 cup (120g) powdered sugar
  • 2 tablespoons (28g) unsalted butter, softened
  • 2 tablespoons (30ml) milk
  • ½ teaspoon peppermint extract
  • A few drops of green food coloring

Chocolate Drizzle

  • ½ cup (90g) semisweet chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Prepare the Cookie Base: In a medium saucepan over medium heat, melt the butter until fully liquid.
  2. Combine Base Ingredients: Stir in the granulated sugar, unsweetened cocoa powder, and milk until the mixture is smooth and well combined.
  3. Boil Mixture: Bring the mixture to a boil while stirring constantly, and allow it to boil for 1 minute to properly combine and thicken.
  4. Add Dry Ingredients: Remove the saucepan from heat and mix in the quick oats, shredded coconut if using, and vanilla extract until everything is thoroughly combined to form the cookie base.
  5. Shape the Cookies: Line a baking sheet with parchment paper for easy clean-up and cookie removal.
  6. Drop Cookies: Using a spoon or cookie scoop, drop small mounds of the cookie mixture onto the prepared baking sheet.
  7. Flatten Cookies: Press down gently on each mound with the back of a spoon to slightly flatten the cookies for even setting.
  8. Cool and Set: Allow the cookies to cool and set on the baking sheet for about 30 minutes at room temperature.
  9. Make the Mint Topping: In a separate bowl, combine the powdered sugar, softened butter, milk, peppermint extract, and green food coloring.
  10. Mix Topping: Stir the ingredients until the topping is smooth and evenly colored for a vibrant mint flavor.
  11. Apply Mint Layer: Spread a small amount of the mint topping evenly over the top of each cooled cookie.
  12. Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips together with the coconut oil until the mixture is smooth and shiny.
  13. Drizzle Chocolate: Drizzle the melted chocolate over the mint-topped cookies to create an appealing finish.
  14. Chill Cookies: Transfer the cookies to the refrigerator and chill for 15–20 minutes to allow the chocolate drizzle to set firmly.
  15. Serve: Enjoy the cookies chilled or at room temperature for a fudgy, minty treat.

Notes

  • For best results, use quick oats as they absorb the liquid better and create a chewy texture.
  • Shredded coconut is optional but adds a nice texture and flavor.
  • Adjust the peppermint extract quantity to your taste preference for stronger or milder mint flavor.
  • Use parchment paper or a silicone mat to prevent sticking during the setting process.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cozyfamilydinners.com/fudgy-mint-chocolate-no-bake-cookies-recipe/