Funfetti Snowball Cookies Recipe

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If you’re searching for a cookie that brings both a burst of color and a tender melt-in-your-mouth texture, look no further than this Funfetti Snowball Cookies Recipe. These delightful little gems combine buttery richness with festive sprinkles, creating a cheerful treat that’s perfect for any occasion. Imagine biting into a soft, crumbly cookie that gently crumbles as the powdered sugar dusting dissolves—pure happiness in every bite. This recipe is an absolute joy to bake and share, promising smiles and sweet memories with every batch.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but essential to achieving the perfect balance of flavor and texture in your Funfetti Snowball Cookies Recipe. Each one plays a vital role, from the buttery softness that forms the base to the playful sprinkles that make the cookies visually irresistible.

• 1 cup unsalted butter, softened: Provides a rich, creamy base that keeps the cookies tender and flavorful.
• 1/2 cup powdered sugar: Adds gentle sweetness and helps create a delicate crumb.
• 1 teaspoon vanilla extract: Infuses the dough with warm, aromatic notes for depth of flavor.
• 1 3/4 cups all-purpose flour: The backbone of the cookie structure, providing just enough firmness without toughness.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
• 1/2 cup colorful sprinkles (or confetti): Brings cheerful bursts of color and a fun surprise inside each cookie.
• 1/4 cup powdered sugar (for rolling): To coat the cookies after baking, giving them that classic snowball look and a sweet finish.

How to Make Funfetti Snowball Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking. It’s the quiet setup that makes the rest of the process smooth and stress-free.

Step 2: Mix Butter and Sugar

In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until the mixture is light and fluffy. This step is where the magic begins—the butter and sugar combine to create a silky base that will yield those tender, melt-away cookies you’re dreaming of.

Step 3: Add Vanilla Extract

Pour in the vanilla extract and mix well. The vanilla is subtle but essential, lending a warm, comforting aroma and depth that transforms a simple cookie into something special.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Then gradually add this dry mixture to the butter and sugar, combining just until the dough forms and comes together. Be gentle here to keep the cookies tender rather than tough.

Step 5: Fold in Funfetti

Now for the fun part—gently fold the colorful sprinkles into your dough. Spread out the joy in every bite by stirring just enough to evenly distribute the confetti without blending them too much, preserving their shape and bright hues.

Step 6: Form Cookies

Using your hands or a cookie scoop, roll the dough into 1-inch balls. Place each ball onto the prepared baking sheet, spaced about 2 inches apart. These little spheres will spread just enough but retain that sweet snowball shape after baking.

Step 7: Bake Until Delightful

Bake the cookies for 12 to 16 minutes, or until the edges turn a light golden color. They might look a bit soft in the center, but that’s exactly what you want—these cookies firm up as they cool, ensuring a soft bite.

Step 8: Cool and Roll in Powdered Sugar

Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. When completely cool, roll each cookie in the remaining powdered sugar. This final step locks in that classic snowball charm and adds a sweet, snowy coating that’s simply irresistible.

How to Serve Funfetti Snowball Cookies Recipe

Garnishes

For an extra touch of whimsy, consider dusting your cookies again with a light sprinkle of powdered sugar just before serving. You could also add a few extra sprinkles on top for sparkle and color, making them even harder to resist.

Side Dishes

These Funfetti Snowball Cookies pair beautifully with a tall glass of cold milk or a warm cup of vanilla chai tea. The creamy drinks complement the cookies’ sweetness perfectly and make snack time feel like a cozy celebration.

Creative Ways to Present

Present these cookies stacked on a colorful dessert plate or nestled in a decorative box tied with a ribbon for gifting. For parties, arrange them on a tiered stand to highlight the fun colors and snowy powdered sugar coating, turning your cookie platter into a festive centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Funfetti Snowball Cookies in an airtight container at room temperature for up to a week. This preserves their soft texture and keeps the powdered sugar coating fresh and vibrant.

Freezing

If you want to enjoy these cookies anytime, freeze the raw cookie dough balls on a tray until firm, then transfer them to a freezer-safe bag. When ready, bake from frozen, adding a couple of extra minutes to the baking time. Baked cookies can also be frozen in airtight containers for up to three months.

Reheating

For the best eating experience, gently warm the cookies in the microwave for about 10 to 15 seconds or in a low oven at 300°F (150°C) for 5 minutes. This softens the cookies and brings back that fresh-baked feel.

FAQs

Can I use different types of sprinkles?

Absolutely! While classic round rainbow sprinkles work best for even color distribution, you can experiment with jimmies or mini shapes. Just be mindful that larger or irregular sprinkles might affect the cookie texture slightly.

Are these cookies gluten-free?

The recipe as written uses all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend that measures cup-for-cup to make these funfetti snowball cookies gluten-free.

Can I make these cookies vegan?

To make this recipe vegan, replace the butter with a vegan butter substitute and use a powdered sugar that’s certified vegan. Vanilla extract is naturally vegan, so that stays the same!

What causes the ‘snowball’ effect on these cookies?

The snowball effect comes from rolling the fully cooled cookies in powdered sugar, which coats them completely and gives that signature snowy finish and extra sweetness.

Are these cookies suitable for freezing after baking?

Yes! Once baked and cooled, these cookies freeze beautifully in an airtight container. When you’re ready to eat, just thaw at room temperature or warm slightly for that fresh-baked softness.

Final Thoughts

I can’t recommend this Funfetti Snowball Cookies Recipe enough if you want to sprinkle some joy into your baking routine. They’re simple to make, bursting with color, and have a melt-in-your-mouth texture that’s pure comfort. Whether you’re making them for a party, a cozy night in, or a special gift, these cookies will fill your home with warmth and smiles. Go ahead, bake a batch and watch your loved ones light up with delight!

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