If you are craving an unforgettable, juicy, and flavor-packed meal, this Garlic Butter Grilled Steak and Shrimp Recipe is exactly what you need. Combining tender, perfectly grilled steaks with succulent shrimp all bathed in a luscious garlic butter sauce makes for a dish that feels both indulgent and effortlessly impressive. The rich butter infused with fresh garlic and parsley elevates every bite, while the subtle hint of lemon brightens the flavors, creating a harmonious balance that will leave you wanting more. Whether it’s a weekend treat or a special occasion, this recipe is guaranteed to delight your taste buds and impress anyone lucky enough to share it with you.
Ingredients You’ll Need
Keep it simple and fresh with ingredients that each bring their own magic to this dish. From the creamy richness of melted butter to the zesty lemon juice, every element enhances the taste, texture, and appearance of the final masterpiece.
- 1/2 cup (1 stick) unsalted butter, melted: Provides the silky base for the garlic butter sauce, ensuring every bite is decadently moist.
- 4 cloves garlic (minced): Adds bold, aromatic flavor that pairs perfectly with both steak and shrimp.
- 2 tablespoons fresh parsley (finely chopped): Brings vibrant color and a fresh, herbal note to the dish.
- 1 tablespoon lemon juice: Lifts and brightens the rich garlic butter with a pleasant tang.
- Salt and pepper to taste: Essential seasonings to enhance all the natural flavors.
- 2 ribeye or sirloin steaks (8-10 oz each, at room temperature): Choose quality cuts for the best tenderness and beefy flavor.
- Olive oil for brushing: Helps prevent sticking and adds a subtle fruity touch to the grilling.
- 12 large shrimp (peeled and deveined): Ensure they’re fresh or properly thawed for juicy, satisfying bites.
How to Make Garlic Butter Grilled Steak and Shrimp Recipe
Step 1: Prepare Your Grill and Garlic Butter
Start by preheating your grill to medium-high heat so it’s hot enough to sear the steaks and shrimp, locking in their juices. Meanwhile, mix the melted butter with minced garlic, chopped parsley, lemon juice, and a pinch of salt and pepper in a small bowl. This garlic butter will serve double duty — for brushing on while grilling and finishing the dish with irresistible flavor.
Step 2: Season and Oil Your Steaks
Generously season both sides of your steaks with salt and pepper. Lightly brush olive oil on them to help create a beautiful crust and keep the meat from sticking to the grill. Getting this step right is key to achieving steakhouse-worthy results at home.
Step 3: Season the Shrimp
Sprinkle salt and pepper evenly over your cleaned shrimp. Since shrimp cook quickly, a simple seasoning lets their natural sweetness shine through while complementing the garlic butter.
Step 4: Grill Steaks and Shrimp
Place steaks and shrimp on the grill. Cook the steaks for about 4 to 5 minutes per side to reach a juicy medium-rare, or adjust timing based on your preference. Shrimp typically take 2 to 3 minutes per side, just until pink and opaque. Keep a close eye to avoid overcooking.
Step 5: Brush with Garlic Butter
In the final minutes of grilling, generously brush your steaks and shrimp on both sides with the prepared garlic butter. This step layers in indulgent flavor and helps create that gorgeous glossy finish that will make your Garlic Butter Grilled Steak and Shrimp Recipe truly unforgettable.
Step 6: Rest and Serve
Remove everything from the grill and let the steaks rest for a few minutes—trust me, this keeps them juicy and tender when sliced. Arrange the shrimp alongside the steak on a platter, drizzle any leftover garlic butter over the top, and get ready to enjoy a meal that tastes like it came from a fancy grillhouse.
How to Serve Garlic Butter Grilled Steak and Shrimp Recipe
Garnishes
Freshly chopped parsley sprinkled over the dish adds a pop of color and fresh flavor, building on the herbaceous notes in the garlic butter. Add lemon wedges for a little citrus squeeze that brightens each bite and adds a beautiful contrast to the richness.
Side Dishes
Consider serving this alongside roasted or grilled vegetables, garlic mashed potatoes, or even a light, crisp salad. These sides provide texture and variety that pair perfectly with the tender steak and shrimp, rounding out your meal with balance and harmony.
Creative Ways to Present
For a stunning presentation, slice the steak thinly against the grain and fan it out on a large platter with shrimp artfully arranged on the side. Drizzle extra garlic butter over everything, then sprinkle with parsley and scatter lemon slices around the edges. This kind of styling turns a simple meal into a feast worthy of any celebration or intimate dinner.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover steak and shrimp in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy the vibrant flavors again without sacrificing quality.
Freezing
You can freeze leftover steak and shrimp wrapped tightly in plastic wrap and placed in a freezer-safe bag or container. For best taste and texture, consume within 2 months. To avoid drying out, reheat gently and avoid overcooking.
Reheating
Reheat gently in a skillet over low heat with a splash of water or butter to keep the steak and shrimp moist. Alternatively, use an oven set to low temperature or microwave in short bursts to prevent toughening the steak or rubbery shrimp. Adding a bit more garlic butter while reheating can revive the fresh flavors wonderfully.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Ribeye and sirloin are preferable for their tenderness and flavor, but you can use other cuts like New York strip or filet mignon. Just adjust grilling times accordingly since thicker or leaner cuts may require more or less heat.
What type of shrimp works best for this dish?
Large, peeled, and deveined shrimp are ideal since they cook evenly and quickly. Fresh or frozen shrimp both work well—just thaw frozen shrimp completely before grilling to ensure the best texture.
How do I know when my steak is medium-rare?
For medium-rare, aim for an internal temperature of about 130 to 135°F (54 to 57°C). If you don’t have a meat thermometer, pressing the steak gently with your finger can help: it should feel soft but springy.
Can I make the garlic butter ahead of time?
Yes! The garlic butter can be prepared several hours or even a day in advance—just cover and refrigerate. Bring it to room temperature before using to ensure it brushes on smoothly during grilling.
Is this recipe suitable for a barbecue party?
Definitely! This Garlic Butter Grilled Steak and Shrimp Recipe is perfect for sharing and sure to impress your guests with its simple yet sophisticated flavors. It’s approachable enough for backyard gatherings yet elegant enough for special occasions.
Final Thoughts
Now that you’ve got the recipe and all the tips to master it, there’s no reason to wait to dive into this delicious Garlic Butter Grilled Steak and Shrimp Recipe. It’s a fantastic way to treat yourself and your loved ones to a meal that feels both luxurious and doable. Grab your grill, get the garlic butter ready, and prepare for some seriously happy taste buds!
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Garlic Butter Grilled Steak and Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Garlic Butter Grilled Steak and Shrimp recipe pairs juicy, perfectly grilled ribeye or sirloin steaks with tender, flavorful shrimp. Brushed with a rich garlic butter sauce infused with fresh parsley and lemon juice, this dish offers a deliciously satisfying surf-and-turf experience that’s quick and easy to prepare, perfect for a special weeknight dinner or weekend cookout.
Ingredients
Garlic Butter Sauce
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Steak
- 2 ribeye or sirloin steaks (about 8–10 oz each), at room temperature
- Salt and pepper to taste
- Olive oil for brushing
Shrimp
- 12 large shrimp, peeled and deveined
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare the perfect cooking environment for your steak and shrimp, ensuring they cook evenly and develop a nice sear.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper to create a flavorful garlic butter sauce. Set it aside to allow the flavors to meld.
- Season Steaks: Generously season both sides of the steaks with salt and pepper. Lightly brush both sides with olive oil to prevent sticking and enhance grilling.
- Season Shrimp: Season the peeled and deveined shrimp with salt and pepper. Lightly brush them with olive oil for a perfect char on the grill.
- Grill Steaks and Shrimp: Place the steaks and shrimp on the preheated grill. Cook steaks for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness. Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
- Apply Garlic Butter: During the last few minutes of grilling, brush both steaks and shrimp generously with the prepared garlic butter sauce, flipping once to coat both sides thoroughly.
- Rest Steaks: Remove the steaks and shrimp from the grill and transfer to a serving platter. Let the steaks rest for a few minutes to allow juices to redistribute, ensuring a juicy steak.
- Finish with Garlic Butter: Drizzle any remaining garlic butter over the sliced steak and shrimp to enhance flavor and moisture.
- Serve: Serve the Garlic Butter Grilled Steak and Shrimp hot, garnished with additional chopped parsley and lemon wedges if desired for a fresh citrus touch.
Notes
- For medium or well-done steaks, increase grilling time by 2-4 minutes per side.
- Ensure shrimp are peeled and deveined for best texture and flavor.
- Allow steaks to come to room temperature before grilling for more even cooking.
- Resting steak after grilling is essential for juicy results.
- Use fresh lemon juice and parsley for the best taste in the garlic butter sauce.
- Optional: Serve with grilled vegetables or a fresh salad to complete the meal.
