Description
This Garlic Butter Grilled Steak and Shrimp recipe pairs juicy, perfectly grilled ribeye or sirloin steaks with tender, flavorful shrimp. Brushed with a rich garlic butter sauce infused with fresh parsley and lemon juice, this dish offers a deliciously satisfying surf-and-turf experience that’s quick and easy to prepare, perfect for a special weeknight dinner or weekend cookout.
Ingredients
Scale
Garlic Butter Sauce
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Steak
- 2 ribeye or sirloin steaks (about 8-10 oz each), at room temperature
- Salt and pepper to taste
- Olive oil for brushing
Shrimp
- 12 large shrimp, peeled and deveined
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare the perfect cooking environment for your steak and shrimp, ensuring they cook evenly and develop a nice sear.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper to create a flavorful garlic butter sauce. Set it aside to allow the flavors to meld.
- Season Steaks: Generously season both sides of the steaks with salt and pepper. Lightly brush both sides with olive oil to prevent sticking and enhance grilling.
- Season Shrimp: Season the peeled and deveined shrimp with salt and pepper. Lightly brush them with olive oil for a perfect char on the grill.
- Grill Steaks and Shrimp: Place the steaks and shrimp on the preheated grill. Cook steaks for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness. Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
- Apply Garlic Butter: During the last few minutes of grilling, brush both steaks and shrimp generously with the prepared garlic butter sauce, flipping once to coat both sides thoroughly.
- Rest Steaks: Remove the steaks and shrimp from the grill and transfer to a serving platter. Let the steaks rest for a few minutes to allow juices to redistribute, ensuring a juicy steak.
- Finish with Garlic Butter: Drizzle any remaining garlic butter over the sliced steak and shrimp to enhance flavor and moisture.
- Serve: Serve the Garlic Butter Grilled Steak and Shrimp hot, garnished with additional chopped parsley and lemon wedges if desired for a fresh citrus touch.
Notes
- For medium or well-done steaks, increase grilling time by 2-4 minutes per side.
- Ensure shrimp are peeled and deveined for best texture and flavor.
- Allow steaks to come to room temperature before grilling for more even cooking.
- Resting steak after grilling is essential for juicy results.
- Use fresh lemon juice and parsley for the best taste in the garlic butter sauce.
- Optional: Serve with grilled vegetables or a fresh salad to complete the meal.
