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Garlic Butter Pork Chops with Cheesy Potato Bake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Garlic Butter Pork Chops with Cheesy Potato Bake recipe features juicy pork chops seared in flavorful garlic butter, paired with a rich, creamy cheesy potato bake infused with thyme and rosemary. Tender potatoes layered with cheddar and Parmesan cheese create a decadent side that complements the savory pork perfectly, all baked together for a comforting, delicious meal.

Ingredients

Scale

Pork Chops

  • 4 pork chops
  • Salt and pepper to taste
  • 1/2 cup butter (divided)
  • 4 cloves garlic, minced

Cheesy Potato Bake

  • 4 medium potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Pinch of salt and pepper

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the potato and pork chop dish.
  2. Season Pork Chops: Season both sides of the pork chops evenly with salt and pepper for flavor.
  3. Melt Butter for Sear: In a skillet over medium heat, melt 1/4 cup of butter to create a flavorful base for searing the pork.
  4. Cook Garlic: Add the minced garlic to the melted butter and cook for about 1 minute until fragrant, ensuring the garlic doesn’t burn.
  5. Sear Pork Chops: Place the seasoned pork chops in the skillet and cook for 3-4 minutes on each side until they are nicely browned but not fully cooked. Remove from the skillet and set aside.
  6. Prepare Herb Butter Mixture: In a separate bowl, mix the remaining 1/4 cup of melted butter with thyme, rosemary, and a pinch of salt and pepper to create a flavorful herb butter.
  7. Layer Potatoes: Grease a baking dish and layer the thinly sliced potatoes evenly within it.
  8. Add Herb Butter: Pour the herb butter mixture evenly over the potatoes, making sure all slices are coated for flavor infusion.
  9. Bake Potatoes Covered: Cover the baking dish with foil and bake in the preheated oven for 45 minutes to allow potatoes to begin softening.
  10. Add Cheese and Cream: Remove the foil, sprinkle shredded cheddar and grated Parmesan cheese over the potatoes, then pour heavy cream on top for creaminess.
  11. Place Pork Chops on Potatoes: Arrange the seared pork chops on top of the cheesy potato layer to cook together.
  12. Bake Uncovered: Bake uncovered for an additional 25-30 minutes until potatoes are fully tender and pork chops are cooked through to a safe temperature (145°F internal temperature recommended).
  13. Serve: Remove from oven and serve the garlic butter pork chops with the cheesy potato bake hot, enjoying the harmonious flavors.

Notes

  • Ensure pork chops reach an internal temperature of 145°F for safe consumption.
  • For easier slicing, use a mandoline to slice potatoes thinly and evenly.
  • If desired, garnish with fresh parsley before serving for added color and freshness.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • Use unsalted butter to better control salt levels in the dish.

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Find it online: https://cozyfamilydinners.com/garlic-butter-pork-chops-with-cheesy-potato-bake-recipe/