Description
This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of classic shrimp scampi with creamy layers of ricotta, mozzarella, and a Parmesan white sauce. Baked to golden perfection, this decadent casserole offers a luxurious twist on traditional lasagna, perfect for seafood lovers seeking a comforting yet elegant dinner.
Ingredients
Scale
Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
White Sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1 cup grated Parmesan cheese
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
Lasagna Assembly
- 12 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna and ensure even cooking.
- Prepare Shrimp Scampi: In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Stir in chicken broth, lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat and set aside.
- Make the White Sauce: In a separate pan, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk and simmer until the sauce thickens, about 5-7 minutes. Stir in Parmesan cheese, ground nutmeg, salt, and pepper until smooth, then remove from heat and set aside.
- Prepare Ricotta Mixture: In a bowl, combine the ricotta cheese with the egg, mixing until smooth and well incorporated. This will add richness and help the cheese set during baking.
- Assemble Lasagna: Spread a thin layer of the white sauce in the bottom of a 9×13-inch baking dish. Layer 4 cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the shrimp scampi. Repeat the layers with white sauce, noodles, ricotta mixture, and shrimp scampi. Finish with a layer of shredded mozzarella cheese on top.
- Bake: Place the assembled lasagna in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Allow the lasagna to cool slightly for about 5-10 minutes before slicing. Garnish with fresh chopped parsley and enjoy your rich and savory shrimp scampi lasagna!
Notes
- Ensure shrimp is fully cooked but not overcooked to keep it tender.
- Use fresh garlic for the best flavor in the scampi sauce.
- Allow the lasagna to rest before cutting so it holds together better.
- Substitute gluten-free lasagna noodles to make this recipe gluten-free.
- For a lighter version, you can reduce the butter amount or use part-skim cheeses.
