Description
Garlic Butter Steak Bites are tender, juicy, and packed with rich, savory flavors from garlic, fresh herbs, and lemon butter sauce. This quick and easy skillet recipe delivers perfectly seared sirloin steak pieces coated in a fragrant garlic-herb butter, making it an irresistible appetizer or main dish that pairs beautifully with various sides.
Ingredients
Scale
Steak
- 1 pound of sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
- Choose the Right Cut: Opt for sirloin steak to ensure tenderness and flavor. Alternatively, ribeye or tenderloin can be used for a more tender option.
- Cut the Steak: Slice the steak into approximately 1-inch bite-sized pieces to promote even cooking.
- Season the Steak: Place the steak pieces in a large bowl and season generously with salt and pepper, making sure each piece is well coated.
- Heat the Pan: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil. Heat until the oil begins to shimmer.
- Sear the Steak: Arrange the steak bites in a single layer in the skillet. Let them sear without moving for 2 to 3 minutes to develop a browned crust.
- Flip and Cook: Turn the steak bites over and cook for an additional 2 to 3 minutes for medium-rare doneness. Adjust timing if you prefer your steak more or less cooked.
- Remove and Rest: Transfer the cooked steak bites to a plate and cover loosely with aluminum foil to keep warm while you prepare the sauce.
- Melt the Butter: Reduce the heat to medium and add 4 tablespoons of unsalted butter to the same skillet, scraping the browned bits off the bottom for extra flavor.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to let the garlic burn.
- Add Herbs: Add fresh thyme leaves and chopped rosemary, stirring for an additional 30 seconds to release their aromatic oils.
- Add Lemon Juice: Squeeze the juice of one lemon into the skillet and stir to combine. Let the sauce simmer gently for about one minute.
- Return the Steak to the Skillet: Place the steak bites back into the skillet and toss them to coat thoroughly with the garlic butter sauce.
- Heat Through: Allow the steak bites to simmer in the sauce for one more minute to marry flavors.
- Taste and Adjust: Taste the sauce and steak, then add more salt or pepper as desired to balance the flavor.
- Plate the Dish: Transfer the steak bites onto a serving platter, spooning the sauce over them to pool around.
- Garnish: Sprinkle the dish with freshly chopped parsley to add a pop of color and fresh flavor.
- Serve Immediately: Serve hot as an appetizer or alongside sides like mashed potatoes, rice, or a fresh salad for a satisfying meal.
Notes
- For a more tender steak, consider using ribeye or tenderloin cuts instead of sirloin.
- Ensure the steak pieces are cut uniformly to ensure even cooking.
- Do not overcrowd the pan when searing; cook in batches if necessary for a better crust.
- Use fresh garlic and herbs for the best aromatic flavor, but dried herbs work in a pinch.
- Adjust lemon juice and seasoning to your taste preferences.
- Serve immediately to enjoy the steak bites at their juicy best.
- Pair with mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
