Description
A delicious and savory Garlic Mushroom Grilled Cheese sandwich featuring sautéed mushrooms and melted sharp cheddar on sourdough bread, perfect for a quick and comforting meal in just 25 minutes.
Ingredients
Scale
Sandwich Ingredients
- 2 slices sourdough bread
- 1 cup fresh mushrooms (button or cremini), chopped
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter (plus extra for grilling)
- 2-3 slices sharp cheddar cheese
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Prepare the Ingredients: Chop the mushrooms into bite-sized pieces and mince the garlic cloves finely to ensure even cooking and flavor distribution.
- Cook the Mushrooms: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped mushrooms and sauté them for 5-7 minutes until they become soft and develop a golden brown color, which enhances their earthy flavor.
- Add Garlic and Thyme: Stir in the minced garlic and fresh thyme leaves (if using), cooking for an additional 1 minute until fragrant, being careful not to burn the garlic. Remove the skillet from heat to prevent overcooking.
- Assemble the Sandwich: Lay one slice of sourdough bread on a clean surface, spread the sautéed mushroom mixture evenly over it, then add the sharp cheddar cheese slices on top. Finish by placing the second slice of bread over the filling.
- Grill the Sandwich: Heat a clean skillet over medium-low heat and add a small amount of butter. Place the sandwich in the skillet and cook for 3-4 minutes on each side, pressing gently to ensure even grilling. Cook until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwich from the skillet and let it cool slightly for a couple of minutes. Slice in half and serve warm for the best flavor and texture experience.
Notes
- Use fresh mushrooms for the best flavor; button or cremini are ideal.
- Adjust the amount of garlic to your taste preference.
- Fresh thyme enhances the sandwich but can be omitted if unavailable.
- Be sure to cook on medium-low heat to avoid burning the bread before the cheese melts.
- For a vegan variation, substitute butter and cheese with plant-based alternatives.
