Description
Garlic Mushroom Toast is a simple, savory appetizer featuring sautéed cremini mushrooms infused with garlic and thyme, served over crispy toasted sourdough bread. This quick stovetop recipe is perfect for an easy snack or light meal, with optional Parmesan cheese adding a delicious finishing touch.
Ingredients
Scale
For the Toast
- 4 slices thick-cut sourdough or rustic bread
For the Mushroom Topping
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat Oil and Butter: Warm the olive oil and unsalted butter in a large skillet over medium heat until melted and combined.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet and cook for 6 to 8 minutes, stirring occasionally, until they release their moisture and become golden brown.
- Add Garlic and Seasonings: Stir in the minced garlic, salt, pepper, and thyme. Cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Finish Mushroom Mixture: Remove the skillet from heat and stir in the fresh parsley to brighten the flavor.
- Toast Bread: While mushrooms are cooking, toast the bread slices until they are golden and crisp, either in a toaster or under a broiler.
- Assemble the Toast: Spoon the garlic mushroom mixture evenly over each slice of toasted bread.
- Add Optional Cheese: Sprinkle grated Parmesan cheese over the top if desired, then serve immediately while warm.
Notes
- For a creamier version, stir in 1 tablespoon of cream cheese at the end of cooking the mushrooms.
- Top with a fried or poached egg for a heartier meal.
- Use gluten-free bread to accommodate dietary needs.
