Description
Garlic Parmesan Chicken Bites are crispy, flavorful chicken pieces coated in a savory Parmesan and breadcrumb mixture, pan-fried to golden perfection with a fragrant garlic butter sauce. Perfect as an appetizer or a main dish, these bites are quick to prepare and sure to please a crowd.
Ingredients
Scale
Chicken and Breading
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
For Cooking and Garnish
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- Additional grated Parmesan for garnish (optional)
Instructions
- Prepare the Breading Mixture: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well to create an even breading mixture.
- Bread the Chicken: Dip each piece of chicken into the beaten eggs, allowing any excess egg to drip off. Then roll the chicken pieces in the breadcrumb mixture, pressing gently to ensure the breading adheres well.
- Cook the Chicken: Heat the olive oil and butter together in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Arrange the breaded chicken bites in a single layer in the skillet, cooking for 5-7 minutes on each side, until they are golden brown and cooked through. Cook in batches if necessary to avoid overcrowding the pan. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
- Garnish and Serve: Once all chicken bites are cooked, sprinkle them with additional grated Parmesan and chopped fresh parsley if desired. Serve immediately with your favorite dipping sauce such as marinara, ranch, or garlic aioli.
Notes
- Use panko breadcrumbs for a lighter, crunchier texture.
- Ensure the chicken pieces are uniformly sized for even cooking.
- Do not overcrowd the skillet to achieve a crispy crust.
- Serve immediately for the best texture and flavor.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet or air fryer.
