Description
Garlic Parmesan Chicken Meatloaves are a savory and flavorful dish made with ground chicken, Parmesan cheese, garlic, and herbs. These mini meatloaves are easy to prepare, baked to perfection, and topped with melted mozzarella cheese and olive oil for a deliciously moist finish. Perfect for a comforting dinner that serves four.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Topping
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaves.
- Prepare Mixture: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Add Milk: Stir in the milk until the mixture is fully incorporated and moist.
- Shape Loaves: Form the mixture into four mini meatloaves and place them evenly spaced on a baking sheet.
- Add Oil and Cheese: Drizzle olive oil over each meatloaf to keep them moist during baking. If desired, sprinkle grated mozzarella cheese on top for a cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C), indicating they are fully cooked.
- Rest and Serve: Remove the meatloaves from the oven and let them rest for a few minutes to allow juices to redistribute before serving.
Notes
- Ensure the meat reaches an internal temperature of 165°F (74°C) for safe consumption.
- Using fresh garlic and parsley enhances the flavor significantly.
- Breadcrumbs can be substituted with gluten-free breadcrumbs to make the recipe gluten-free.
- Optional mozzarella adds creaminess and a golden crust when baked.
- The olive oil drizzle helps keep the meatloaves moist and adds a subtle richness.
