Name: Garlic Parmesan Chicken Skewers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch pieces; ¼ cup olive oil; 4 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Wooden or metal skewers (if wooden, soak in water before use)

Description

These Garlic Parmesan Chicken Skewers are a perfect blend of tender grilled chicken infused with garlic, Italian seasoning, and topped with melted Parmesan cheese. Easy to prepare and full of flavor, they make an ideal main course for a summer barbecue or a quick weeknight dinner.

Ingredients

Scale

Chicken Marinade

1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch pieces
¼ cup olive oil
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning

Toppings and Garnish

½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Other

Wooden or metal skewers (if wooden, soak in water before use)

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Instructions

Marinate the Chicken:
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning. Add the cut chicken pieces and toss thoroughly to ensure they are evenly coated. Cover the bowl and refrigerate to marinate for at least 30 minutes and up to 2 hours to let the flavors infuse.
Preheat the Grill:
Prepare your grill or grill pan by preheating it to medium-high heat. This ensures the chicken cooks evenly and develops beautiful grill marks.
Thread Chicken onto Skewers:
Remove the chicken from the marinade and carefully thread the pieces onto the soaked wooden or metal skewers, distributing the chicken evenly for consistent cooking.
Grill the Skewers:
Place the skewers on the preheated grill and cook for 4 to 5 minutes on each side. Cook until the chicken is thoroughly cooked and has appealing grill marks.
Add Parmesan Cheese:
In the last minute of cooking, sprinkle the grated Parmesan cheese directly onto the chicken skewers to allow it to melt slightly and add a rich, savory flavor.
Garnish and Serve:
Remove the skewers from the grill and sprinkle chopped fresh parsley on top for a fresh finish before serving.

Notes

Serve these skewers with marinara sauce, Caesar salad, or over pasta for a complete meal.
Add a squeeze of fresh lemon juice after grilling for an extra bright flavor.
If you don’t have access to a grill, bake the skewers in the oven at 400°F (200°C) for 20–25 minutes until cooked through.