If you are searching for a snack that captures the perfect combination of crispy, cheesy, and comforting all in one bite, the Garlic Parmesan Potato Pops Recipe will be your new best friend. These golden potato pops are crunchy on the outside, tender and flavorful inside, with the rich taste of garlic and the sharp tang of Parmesan cheese melting together beautifully. Whether you want to use leftover mashed potatoes or whip up a fresh batch, these pops are outrageously addictive and guaranteed to brighten any gathering or cozy night in.
Ingredients You’ll Need
This Garlic Parmesan Potato Pops Recipe relies on a handful of simple ingredients that each play an important role in creating that delightful texture and rich flavor explosion. Every element contributes to the taste, moisture, or crunch that makes these pops absolutely irresistible.
- 2 cups mashed potatoes: The creamy, smooth base that holds everything together and keeps the pops moist inside.
- 1/2 cup grated parmesan cheese: Adds a sharp, salty kick and helps create a crispy coating when fried.
- 2 tablespoons minced garlic: Infuses the mixture with a bold, aromatic flavor that’s absolutely essential.
- 1/4 cup chopped fresh parsley: Gives freshness and a pop of color to brighten the dish.
- 1/4 teaspoon black pepper: Adds a subtle spicy warmth that balances the cheesy richness.
- 1/4 teaspoon paprika: Offers a gentle smokiness and beautiful hue to the pops.
- 1 egg, lightly beaten: Acts as a glue for the breadcrumbs and helps achieve that golden outer crust.
- 1/2 cup breadcrumbs: Provides a crunchy exterior that contrasts perfectly with the soft inside.
- Oil for frying: Needed to get that irresistible golden crisp outside.
How to Make Garlic Parmesan Potato Pops Recipe
Step 1: Combine the Flavorful Base
Start by mixing the mashed potatoes, grated parmesan, minced garlic, fresh parsley, black pepper, and paprika together in a large bowl. This creates the flavorful, well-seasoned base for your potato pops. Make sure everything is well incorporated so each bite bursts with harmonious flavors.
Step 2: Shape into Perfect Pops
Next, take spoonfuls of the mixture and roll them into uniform 1-inch balls. This size is ideal for a crispy outside with a tender center. Having evenly sized balls ensures that all your pops will cook at the same rate, giving consistent golden perfection.
Step 3: Prepare Your Coating Station
Set up two bowls side by side: one with the lightly beaten egg and the other with the breadcrumbs. This setup will help you easily coat each potato ball, ensuring they get a deliciously crunchy outer layer when fried.
Step 4: Coat Each Potato Pop
Dip each potato ball first into the beaten egg, allowing it to absorb just enough to help the breadcrumbs stick, then roll it thoroughly in the breadcrumb bowl. Don’t rush this step; a nice even coating means a golden brown, crispy crust after frying.
Step 5: Fry to Golden Perfection
Heat oil in a deep skillet over medium heat. Once the oil shimmers, fry the potato pops in small batches for about 2 to 3 minutes each, turning occasionally. You want them evenly golden brown on all sides. The frying time is short enough to keep the inside soft but long enough to create that crave-worthy crunch.
Step 6: Drain and Serve Hot
Remove your potato pops from the skillet with a slotted spoon and place them on paper towels to drain off any excess oil. They’re best served immediately, while they’re still warm and crunchy. Pair with your favorite dipping sauce for a delicious snack or appetizer.
How to Serve Garlic Parmesan Potato Pops Recipe
Garnishes
Sprinkle freshly chopped parsley or additional grated parmesan over the hot potato pops for an extra layer of flavor and beautiful presentation. A little cracked black pepper on top can also add a nice finishing touch.
Side Dishes
These Garlic Parmesan Potato Pops pair wonderfully with light salads such as arugula or mixed greens to balance out the richness. You can also serve them alongside grilled veggies or a tangy tomato salsa for a colorful and vibrant plate.
Creative Ways to Present
For parties or casual get-togethers, arrange the pops on a stylish wooden board or slate platter, along with small bowls of assorted dipping sauces like garlic aioli, marinara, or spicy ranch. You might even try skewering a few on cocktail sticks for easy finger-food fun!
Make Ahead and Storage
Storing Leftovers
If you have leftover potato pops, place them in an airtight container and refrigerate for up to 3 days. To keep them crisp, reheat them in the oven rather than the microwave.
Freezing
You can freeze the uncooked potato pops by placing them on a baking sheet in a single layer, freezing until solid, then transferring them to a freezer-safe bag. When ready, fry straight from frozen for a quick snack anytime.
Reheating
To reheat and maintain crunchiness, bake leftover or frozen cooked pops in a preheated oven at 375°F (190°C) for 10-15 minutes or until crispy and heated through. Avoid microwaving to prevent sogginess.
FAQs
Can I use instant mashed potatoes for this Garlic Parmesan Potato Pops Recipe?
While freshly mashed or leftover homemade mashed potatoes yield the best texture and flavor, instant mashed potatoes can work in a pinch. Just make sure they’re not too watery before mixing.
Is it possible to bake instead of fry the potato pops?
Absolutely! Baking is a healthier alternative. Arrange the coated pops on a parchment-lined baking sheet, lightly spray with oil, and bake at 400°F (200°C) for about 20-25 minutes, turning halfway through.
Can I make these gluten-free?
Yes. Substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep them crispy without gluten.
What dipping sauces go best with Garlic Parmesan Potato Pops Recipe?
Classic options include garlic aioli, ranch dressing, marinara sauce, or even a spicy sriracha mayo. The creamy or tangy flavors complement the cheesy garlic inside beautifully.
Can I add other herbs or spices to customize the flavor?
Definitely! Feel free to mix in herbs like thyme, rosemary, or chives, or spice things up with cayenne pepper or smoked paprika to suit your taste preferences.
Final Thoughts
This Garlic Parmesan Potato Pops Recipe is a delightful treat that’s as fun to make as it is to eat. Its combination of crispy coating, savory cheese, and bold garlic will quickly make it a favorite in your recipe collection. Whether for a cozy night or a lively gathering, these pops bring warmth and joy in every bite. Give them a try—you won’t regret it!
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Garlic Parmesan Potato Pops Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 potato pops
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Garlic Potato Pops are crispy, golden bites packed with savory garlic, parmesan, and fresh herbs. Perfect as a snack or appetizer, they combine creamy mashed potatoes with a crunchy breadcrumb coating, fried to perfection in just minutes.
Ingredients
Potato Mixture
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Coating & Frying
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- Oil for frying (enough to fill skillet about 1 inch deep)
Instructions
- Mix Ingredients: In a large bowl, combine the mashed potatoes, grated parmesan, minced garlic, chopped parsley, black pepper, and paprika. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Shape Potato Pops: Using your hands, form the potato mixture into 1-inch diameter balls. Ensure they are compact to hold together during frying.
- Prepare Coating Station: Set up two shallow bowls—one with the beaten egg and the other with the breadcrumbs for breading the potato pops.
- Coat Potato Pops: Dip each potato ball first into the beaten egg to moisten, then roll it evenly in the breadcrumbs to coat all sides thoroughly.
- Heat Oil: Pour oil into a deep skillet to about 1 inch depth and heat it over medium heat until shimmering but not smoking, roughly around 350°F (175°C).
- Fry Potato Pops: Fry the coated potato pops in batches, do not overcrowd the skillet, for 2-3 minutes or until they turn golden brown and crispy on all sides. Turn occasionally to ensure even cooking.
- Drain and Serve: Remove the fried pops with a slotted spoon and place them on paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.
Notes
- Use leftover mashed potatoes or freshly mashed potatoes for best consistency.
- Make sure the oil is hot enough before frying to avoid greasy pops.
- You can substitute parmesan with other hard cheeses like pecorino or asiago for a different flavor.
- For a spicier version, add a pinch of cayenne pepper to the mixture.
- Serve immediately to enjoy maximum crispiness, although they can be kept warm in a low oven if needed.
