Description
A flavorful and vibrant garlic turmeric rice recipe that combines aromatic spices with tender rice, perfect as a nutritious and colorful side dish for any meal.
Ingredients
Scale
Rice and Liquid
- 1 cup long-grain white rice (such as basmati or jasmine)
- 2 cups water or low-sodium chicken broth
Seasonings and Flavorings
- 1 tablespoon olive oil or butter
- 4 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped fresh parsley or cilantro
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well to prevent clumping while cooking.
- Sauté Garlic: Heat olive oil or butter in a medium saucepan over medium heat, add the minced garlic, and sauté for 1–2 minutes until fragrant but not browned to release its flavor.
- Add Spices and Rice: Stir in the turmeric, salt, and black pepper, followed by the rinsed rice; cook for 1–2 minutes, stirring frequently to coat the rice evenly with the spices.
- Cook the Rice: Add the water or broth and bring to a boil. Reduce heat to low, cover, and simmer gently for 15–18 minutes until the liquid is fully absorbed and the rice is tender.
- Rest and Fluff: Remove the saucepan from heat and let the rice sit, covered, for 5 minutes to steam and become fluffy. Fluff the rice with a fork before serving.
- Garnish: Optionally, sprinkle chopped fresh parsley or cilantro over the top for a burst of color and freshness.
Notes
- You can substitute brown rice, but be sure to increase the cooking time and the amount of liquid accordingly, as brown rice requires longer cooking.
- For additional flavor, stir in a squeeze of fresh lemon juice or add a handful of peas just before serving to brighten the dish.
