Description
Grilled Asparagus is a simple, healthy, and flavorful side dish perfect for summer meals. Fresh asparagus spears are lightly coated in olive oil and seasonings, then grilled until tender and slightly charred, bringing out a smoky and vibrant flavor. Served with a squeeze of fresh lemon juice, this dish is an easy way to enjoy a nutritious vegetable with a delicious twist.
Ingredients
Scale
Asparagus
- 1 pound fresh asparagus, trimmed
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Lemon wedges for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat to ensure the asparagus cooks quickly and attains a nice char.
- Prepare Asparagus: Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder if using. Toss well to coat the spears evenly with the oil and seasonings.
- Grill Asparagus: Arrange the asparagus in a single layer directly on the hot grill grates or in the grill pan. Cook for 5 to 7 minutes, turning occasionally with tongs, until the asparagus is tender and develops slight char marks.
- Serve: Remove the asparagus from the grill and transfer to a serving plate. Serve warm with a generous squeeze of fresh lemon juice to enhance the flavor.
Notes
- For extra flavor, sprinkle grilled asparagus with grated Parmesan cheese or drizzle with a balsamic glaze after cooking.
- Use thicker asparagus spears for grilling as they hold their shape and texture better on the grill.
