Description

This Grilled Balsamic Flank Steak Caprese is a vibrant, flavorful dish perfect for a summer meal or dinner party. Marinated in a tangy balsamic and herb mixture, the flank steak is grilled to juicy perfection, then paired with fresh mozzarella, cherry tomatoes, and basil leaves. Finished with a drizzle of balsamic glaze, this recipe combines savory grilled steak with classic Caprese elements for a refreshing and satisfying dish.

Ingredients

Scale

Marinade

1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste

Steak

1 1/2 lbs flank steak
1 tablespoon olive oil (for grilling)

Caprese Toppings

1 cup fresh mozzarella, sliced
1 1/2 cups cherry tomatoes, halved
1/4 cup fresh basil leaves, torn or chopped
2 tablespoons balsamic glaze (for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper until well combined.
Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor infusion.
Preheat the Grill: Heat your grill or grill pan over medium-high heat. Lightly brush the grill grates or pan with olive oil to prevent the steak from sticking.
Grill the Steak: Remove the steak from the marinade and place it on the hot grill. Cook for 4-6 minutes per side until it reaches your preferred doneness—130°F for medium-rare or 140°F for medium.
Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5 minutes. This helps retain the juices when slicing.
Prepare the Caprese Base: While the steak rests, arrange fresh mozzarella slices, halved cherry tomatoes, and torn or chopped basil leaves on a serving platter.
Slice and Serve: Slice the flank steak thinly against the grain and layer it over the Caprese toppings on the platter.
Finish with Glaze: Drizzle balsamic glaze over the assembled dish and serve immediately for best flavor and presentation.

Notes

For maximum flavor, marinate the steak for the full 2 hours if time allows.
Use a meat thermometer to ensure your steak reaches the perfect doneness.
If you don’t have balsamic glaze, you can reduce balsamic vinegar over low heat until thickened.
This dish pairs well with a light salad or crusty bread to soak up the juices.