Description
These festive Grinch Cookies are a fun and easy treat perfect for the holiday season. Made from a simple vanilla cake mix with a pop of green food coloring, they boast a soft, chewy texture. Rolled in powdered sugar and topped with bright red heart sprinkles, these cookies capture the whimsical spirit of the Grinch, making them ideal for holiday parties or a cozy winter afternoon snack.
Ingredients
Scale
Cookie Dough
- 1 box (15.25 oz) vanilla or white cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- Green food coloring, a few drops
Decoration
- 1/2 cup powdered sugar (for rolling)
- Red heart sprinkles (for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Cookie Dough: In a large mixing bowl, combine the vanilla or white cake mix, vegetable oil, and eggs. Stir until a soft dough forms. Add green food coloring a few drops at a time and mix thoroughly until the dough is evenly green.
- Form the Cookies: Scoop tablespoon-sized portions of the dough and roll each into a ball. Then, roll each dough ball in powdered sugar until fully coated to create a snowy, festive look.
- Add Heart Sprinkles: Place the coated cookie balls on the prepared baking sheet, spacing them evenly. Press a red heart sprinkle gently into the top center of each dough ball to add a cute, holiday-themed decoration.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let them cool on the baking sheet for a few minutes to firm up.
- Cool and Serve: Transfer the cookies to a wire rack to cool completely. Serve with a glass of milk or hot cocoa for a delightful holiday treat.
Notes
- You can adjust the amount of green food coloring to achieve your preferred shade of Grinch green.
- For a more intense vanilla flavor, consider adding 1 teaspoon of vanilla extract to the dough.
- If you prefer a crispier cookie, bake for an additional 1-2 minutes but watch closely to avoid burning.
- These cookies store well in an airtight container at room temperature for up to 5 days.
- To make them gluten-free, use a gluten-free vanilla cake mix.
