Description
These Hawaiian Turkey and Cheese Sliders feature sweet Hawaiian rolls loaded with savory deli turkey and melted Swiss or provolone cheese. Topped with a flavorful butter, poppy seed, and onion glaze, they bake to golden perfection, making them an easy and delicious option for parties, game days, or quick weeknight dinners.
Ingredients
Scale
Sliders
- 12 Hawaiian sweet rolls, sliced in half
- 3/4 pound sliced deli turkey
- 6 slices Swiss or provolone cheese, halved
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
Topping Glaze
- 4 tablespoons butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
- Mix Spread: In a small bowl, combine the mayonnaise and Dijon mustard until smooth. Spread this mixture evenly over the bottom halves of the Hawaiian rolls placed in the baking dish.
- Assemble Sliders: Layer the sliced deli turkey evenly over the mayo-mustard spread, then add the halved Swiss or provolone cheese on top. Place the top halves of the rolls over the cheese layers.
- Prepare Butter Glaze: In another bowl, whisk together the melted butter, poppy seeds, minced onion, Worcestershire sauce, and garlic powder until well combined.
- Apply Glaze: Generously brush the butter mixture over the tops of the assembled rolls, ensuring even coverage for flavor and a golden finish.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 15 minutes. This allows the cheese to melt and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 to 7 minutes, or until the tops are golden brown and slightly crisp.
- Cool and Serve: Allow the sliders to cool slightly before serving to ensure the cheese sets just enough for easy handling and the best flavor experience.
Notes
- These sliders are perfect for parties, game days, or an easy weeknight dinner.
- You can prep the sliders a few hours in advance and refrigerate before baking for convenience.
- Try swapping the turkey with ham or roast beef for a different flavor variation.
