If you’re looking for a breakfast or snack that combines crunch, creaminess, and a burst of natural sweetness, you’re going to fall head over heels for this Healthy Homemade Granola Cups with Yogurt and Berries Recipe. These delightful little cups perfectly balance wholesome ingredients like rolled oats, nuts, and seeds baked into a crisp, golden vessel that cradles cool, creamy yogurt and fresh, juicy berries. It’s a treat that feels indulgent and nourishing all at once, making it one of my absolute favorite ways to start the day or enjoy a midday pick-me-up.
Ingredients You’ll Need
All the ingredients in this recipe are straightforward and pantry-friendly, yet each one plays a crucial role in creating the perfect texture and taste. From the nutty crunch of chopped nuts and seeds, the natural sweetness of honey or maple syrup, to the fresh vibrancy of berries, these components come together in a beautiful harmony.
- Rolled oats: The foundation of your granola cups, offering wholesome texture and fiber.
- Chopped nuts (almonds, walnuts, or pecans): Provide a rich crunch and heart-healthy fats.
- Seeds (sunflower or pumpkin): Add a subtle nuttiness and boost nutrients.
- Shredded coconut (unsweetened): For a hint of tropical flavor and chewiness.
- Maple syrup or honey: Natural sweeteners that help bind the ingredients and enhance flavor.
- Coconut oil, melted: Gives the granola cups moisture and helps them crisp up beautifully when baked.
- Vanilla extract: A splash of warmth and depth to the overall taste.
- Pinch of salt: Balances the sweetness and elevates flavors.
- Ground cinnamon (optional): Offers a fragrant, cozy undertone.
- Greek, dairy-free, or coconut yogurt: Creamy filling that contrasts perfectly with the crunchy cups.
- Fresh berries (blueberries, strawberries, raspberries): Bursts of juicy, vibrant color and antioxidants.
- Nut butter (peanut or almond): For an extra layer of richness and protein.
- Drizzle of honey or maple syrup: The final touch for a hint of sweetness on top.
How to Make Healthy Homemade Granola Cups with Yogurt and Berries Recipe
Step 1: Prepare the Granola Mixture
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or lightly greasing the cups. Then, in a large bowl, mix together the rolled oats, chopped nuts, seeds, shredded coconut, cinnamon if you’re using it, and a pinch of salt. This dry mix forms the hearty base for your granola cups.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the maple syrup or honey, melted coconut oil, and vanilla extract until smooth. This perfectly balanced wet mixture not only acts as a binder but also gives the granola a lovely golden hue and natural sweetness when baked.
Step 3: Mix and Shape the Granola Cups
Pour the wet ingredients into the dry ingredients and stir until every oat and nut is well coated. Next, spoon the mixture evenly into your muffin tin, pressing down firmly on the bottom and sides of each cup to create a solid “bowl” shape. The tighter you pack it, the better they’ll hold their shape later on.
Step 4: Bake to Perfection
Bake the granola cups for about 10 to 12 minutes, keeping a close eye so they turn a gorgeous golden brown without burning. Once done, let them cool completely in the muffin tin; this allows the cups to set and crisp up beautifully, making them sturdy enough to hold your delicious fillings.
Step 5: Assemble Your Yogurt and Berries Granola Cups
When your granola cups are cooled, carefully lift them out of the muffin tin and begin filling each cup with a generous scoop of your chosen yogurt. Add fresh berries on top along with a drizzle of nut butter or honey for that extra tasty touch. The combination is wonderfully creamy, crunchy, and fruity all at once!
How to Serve Healthy Homemade Granola Cups with Yogurt and Berries Recipe
Garnishes
Adding the right garnishes really transforms these granola cups into an eye-catching and scrumptious treat. Think extra fresh berries for vibrant color, a sprinkle of toasted coconut flakes for added texture, or a dollop of nut butter for richness. A tiny drizzle of honey or maple syrup not only looks beautiful but complements every bite.
Side Dishes
Healthy Homemade Granola Cups with Yogurt and Berries Recipe shines best when paired with simple, fresh sides like a green smoothie or a small bowl of mixed fruit salad. When served alongside light and refreshing accompaniments, they become an ideal balanced brunch or snack.
Creative Ways to Present
Take your presentation to the next level by placing each granola cup on small dessert plates and serving with a mini spoon for an elegant touch. You can even assemble a parfait style by layering yogurt and berries inside the cups for added visual appeal. These little nests are also wonderful at brunch buffets or gatherings.
Make Ahead and Storage
Storing Leftovers
You can store your baked granola cups in an airtight container at room temperature for up to 5 days, keeping them fresh and crunchy. If you fill them with yogurt and berries, it is best to refrigerate and enjoy within 2 days to preserve freshness and prevent sogginess.
Freezing
Granola cups freeze excellently! Store the baked cups without filling in a freezer-safe container or zip-top bag for up to 3 months. When you want to enjoy them, just thaw at room temperature or warm them gently in the oven before adding yogurt and berries.
Reheating
If your granola cups have lost a bit of their crunch, a quick 3-5 minute warm-up in an oven at 300°F (150°C) can revive their crispness. Avoid microwaving filled cups as it can make the granola soggy and the yogurt warm rather than refreshingly cool.
FAQs
Can I make these granola cups vegan?
Absolutely! Simply use maple syrup instead of honey and choose a dairy-free yogurt such as coconut or almond yogurt to keep this Healthy Homemade Granola Cups with Yogurt and Berries Recipe completely plant-based and delicious.
Can I use different nuts or seeds?
Yes, feel free to customize with your favorites or what you have on hand. Pistachios, hazelnuts, chia seeds, or flaxseeds all work wonderfully and add their own unique flavors and textures.
How can I make the granola cups hold together better?
Using enough sticky binder like maple syrup or honey is key, and pressing the granola mixture firmly into the muffin tin helps too. Baking them thoroughly till golden brown ensures they crisp up well and hold their shape.
Can I prepare the granola cups ahead of time?
Definitely! You can bake and store the cups in advance without fillings for up to 5 days at room temperature or freeze longer. Add yogurt and berries just before serving to keep everything fresh and tasty.
Are these granola cups gluten-free?
They can be, as long as you use certified gluten-free rolled oats and double-check that other ingredients like vanilla extract and seeds are gluten-free as well.
Final Thoughts
Whipping up a batch of Healthy Homemade Granola Cups with Yogurt and Berries Recipe is one of those simple, joyful kitchen projects that pays off in the most delicious way. They are wholesome, visually charming, and so satisfying to eat, especially when shared with friends or family. I encourage you to give these granola cups a try—you’ll enjoy the process and love every crunchy, creamy bite!
Print
Healthy Homemade Granola Cups with Yogurt and Berries Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These homemade Granola Cups are a delightful and versatile snack or breakfast option, combining crunchy oats, nuts, and seeds baked into crisp cups. Filled with creamy yogurt, fresh berries, and a drizzle of nut butter or honey, they offer a delicious and wholesome treat perfect for any time of day.
Ingredients
Granola Cups
- 2 cups rolled oats
- 1/2 cup nuts (almonds, walnuts, or pecans), chopped
- 1/4 cup seeds (sunflower or pumpkin seeds)
- 1/4 cup shredded coconut (unsweetened)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon ground cinnamon (optional)
Filling
- Greek yogurt, dairy-free yogurt, or coconut yogurt
- Fresh berries (blueberries, strawberries, or raspberries)
- Nut butter (peanut butter, almond butter)
- Drizzle of honey or maple syrup
Instructions
- Prepare the Granola Mixture: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups for easier removal of the granola cups once baked.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, cinnamon (if using), and a pinch of salt, ensuring an even distribution of all dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir thoroughly until all components are evenly coated with the syrup mixture.
- Shape the Granola Cups: Spoon the granola mixture into each muffin cup, pressing it down firmly into the bottom and up the sides to form a bowl shape, packing the mixture tightly to ensure the cups hold together well after baking.
- Bake the Cups: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the granola cups turn golden brown and crisp, watching carefully to prevent burning.
- Cool Completely: Remove the muffin tin from the oven and let the granola cups cool fully inside the tin to firm up before removing.
- Remove from Tin: Gently take the cooled granola cups out of the muffin tin, taking care not to break them.
- Fill the Granola Cups: Fill each cup with your choice of filling such as a scoop of yogurt, fresh berries, a drizzle of nut butter, or a drizzle of honey or maple syrup to add flavor and creaminess.
- Serve or Store: Serve the filled granola cups immediately for the best texture, or store the cups in an airtight container for up to five days. If filled with yogurt, keep refrigerated for longer freshness.
Notes
- Use paper liners or grease the muffin tin well to avoid sticking.
- The granola cups can be customized with different nuts and seeds to your liking.
- For vegan options, use maple syrup and dairy-free yogurt.
- Ensure the granola cups cool completely to maintain their shape and crunch.
- Store unfilled granola cups in an airtight container at room temperature.
- Filled granola cups with yogurt should be refrigerated and eaten within 2-3 days for best quality.
