Description
These homemade Granola Cups are a delightful and versatile snack or breakfast option, combining crunchy oats, nuts, and seeds baked into crisp cups. Filled with creamy yogurt, fresh berries, and a drizzle of nut butter or honey, they offer a delicious and wholesome treat perfect for any time of day.
Ingredients
Scale
Granola Cups
- 2 cups rolled oats
- 1/2 cup nuts (almonds, walnuts, or pecans), chopped
- 1/4 cup seeds (sunflower or pumpkin seeds)
- 1/4 cup shredded coconut (unsweetened)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon ground cinnamon (optional)
Filling
- Greek yogurt, dairy-free yogurt, or coconut yogurt
- Fresh berries (blueberries, strawberries, or raspberries)
- Nut butter (peanut butter, almond butter)
- Drizzle of honey or maple syrup
Instructions
- Prepare the Granola Mixture: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups for easier removal of the granola cups once baked.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, cinnamon (if using), and a pinch of salt, ensuring an even distribution of all dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir thoroughly until all components are evenly coated with the syrup mixture.
- Shape the Granola Cups: Spoon the granola mixture into each muffin cup, pressing it down firmly into the bottom and up the sides to form a bowl shape, packing the mixture tightly to ensure the cups hold together well after baking.
- Bake the Cups: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the granola cups turn golden brown and crisp, watching carefully to prevent burning.
- Cool Completely: Remove the muffin tin from the oven and let the granola cups cool fully inside the tin to firm up before removing.
- Remove from Tin: Gently take the cooled granola cups out of the muffin tin, taking care not to break them.
- Fill the Granola Cups: Fill each cup with your choice of filling such as a scoop of yogurt, fresh berries, a drizzle of nut butter, or a drizzle of honey or maple syrup to add flavor and creaminess.
- Serve or Store: Serve the filled granola cups immediately for the best texture, or store the cups in an airtight container for up to five days. If filled with yogurt, keep refrigerated for longer freshness.
Notes
- Use paper liners or grease the muffin tin well to avoid sticking.
- The granola cups can be customized with different nuts and seeds to your liking.
- For vegan options, use maple syrup and dairy-free yogurt.
- Ensure the granola cups cool completely to maintain their shape and crunch.
- Store unfilled granola cups in an airtight container at room temperature.
- Filled granola cups with yogurt should be refrigerated and eaten within 2-3 days for best quality.
