Description
A hearty and nutritious ground beef and cabbage skillet combining savory beef, tender cabbage, and fresh vegetables cooked to perfection in one pan. This easy-to-make meal is perfect for busy weeknights, delivering satisfying flavors and wholesome ingredients in a quick, skillet-cooked dish.
Ingredients
Scale
Meat
- 1 pound ground beef (85% lean or leaner)
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, shredded (about half a medium head)
- 1 large carrot, grated
- 1/4 cup chopped fresh parsley (for garnish)
Liquids & Sauces
- 1/2 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil (or vegetable oil)
Spices & Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, for about 6-8 minutes until browned and cooked through. Drain excess fat if necessary.
- Sauté the Vegetables: Add the remaining tablespoon of olive oil to the skillet. Add chopped onion and grated carrot and sauté for 4-5 minutes until onion is translucent and carrot softens.
- Add the Garlic: Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Cabbage: Incorporate shredded cabbage into the skillet, stirring to combine well with beef and vegetables.
- Add Liquids and Seasonings: Pour in beef broth and Worcestershire sauce, then sprinkle paprika, dried thyme, salt, and pepper. Stir to evenly blend ingredients.
- Simmer Covered: Cover the skillet and cook for 10-12 minutes, stirring occasionally, until cabbage is tender and wilted.
- Adjust Seasoning: Taste and modify seasoning with additional salt, pepper, or Worcestershire sauce as desired.
- Garnish: Remove skillet from heat and sprinkle with chopped fresh parsley for a fresh finish.
- Serve: Plate the hearty beef and cabbage skillet alone or alongside rice, mashed potatoes, or a salad for a complete meal.
- Enjoy: This wholesome and flavorful skillet dish is perfect for a quick, filling dinner any day of the week.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For added heat, sprinkle in some crushed red pepper flakes during cooking.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily in a skillet or microwave.
- Adding a splash of apple cider vinegar at the end brightens the flavors wonderfully.
- This dish pairs well with crusty bread or over cooked grains like quinoa or brown rice.
