If you’re looking for a dish that brings melt-in-your-mouth tenderness combined with a burst of fresh, vibrant flavors, then this Herb Butter Beef Tenderloin Recipe is exactly what you need. Imagine slicing into a perfectly roasted beef tenderloin, its rich, juicy interior wrapped in a decadent herb-infused butter layer that elevates every bite. It’s a recipe that’s straightforward but delivers an exquisite dining experience perfect for special occasions or impressing your loved ones at any dinner.
Ingredients You’ll Need
These ingredients are simple yet essential for creating that irresistible Herb Butter Beef Tenderloin Recipe. Each component plays a key role in blending richness, aroma, and seasoning to build deep flavor and sumptuous texture.
- Beef tenderloin: The star of the show, prized for its tenderness and mild flavor that pairs beautifully with herbs and butter.
- Unsalted butter: Softened to coat the meat luxuriously, helping to keep the tenderloin moist and infused with flavor.
- Garlic cloves: Minced finely to add a gentle pungency that harmonizes exquisitely with the herbs.
- Fresh herbs (rosemary, thyme, parsley): Chopped to bring brightness and earthiness, making every bite fragrant and fresh.
- Salt and pepper: To season perfectly, enhancing all the natural flavors while balancing the richness of the butter.
How to Make Herb Butter Beef Tenderloin Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425°F so it’s hot and ready for roasting the beef tenderloin. High heat is crucial here to develop a beautiful crust on the outside while locking in juices.
Step 2: Prepare the Herb Butter Mixture
In a small bowl, combine the softened butter with minced garlic and freshly chopped herbs. Add salt and pepper to taste, then mix until everything is evenly blended. This herb butter will infuse the meat with incredible richness and bright herby notes.
Step 3: Coat the Beef
Generously rub this luscious herb butter all over your beef tenderloin, making sure to cover every surface. This step creates an aromatic, flavorful crust that seals in moisture during roasting.
Step 4: Roast the Tenderloin
Place the butter-coated beef on a roasting pan and transfer it to your preheated oven. Roast for about 25 to 30 minutes, depending on your preferred level of doneness. Keep an eye on it to ensure it turns golden brown on the outside but stays juicy inside.
Step 5: Rest Before Slicing
Once roasted, remove the tenderloin from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute evenly throughout the meat, guaranteeing succulent slices every time.
How to Serve Herb Butter Beef Tenderloin Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or a few sprigs of rosemary adds a pop of color and fresh aroma that complements the herb butter beautifully. A little finishing sea salt can intensify the tenderloin’s flavor even more.
Side Dishes
This Herb Butter Beef Tenderloin Recipe pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a light garden salad. The rich beef balances well with sides that provide texture and subtle tastes, creating a well-rounded meal.
Creative Ways to Present
Slice the beef into medallions and arrange them over a pool of pan juices or a drizzle of balsamic reduction for an elegant touch. You can also serve the whole tenderloin on a wooden board surrounded by herb sprigs for a rustic, inviting presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover tenderloin tightly in plastic wrap or place in an airtight container and refrigerate. It will keep well for up to 3 days while maintaining its moisture and flavor.
Freezing
You can freeze cooked slices by layering them between parchment paper in a freezer-safe container or bag. Make sure to remove as much air as possible before sealing. Frozen tenderloin will keep well for up to 2 months.
Reheating
Reheat gently in a low oven or on the stovetop covered with foil, or use a microwave at low power to avoid drying out the tender meat. Adding a little broth or butter during reheating can help maintain its juiciness.
FAQs
Can I use dried herbs instead of fresh for this recipe?
Yes, you can substitute dried herbs if fresh ones aren’t available. Use about one-third of the amount since dried herbs have a more concentrated flavor, but fresh herbs usually yield a brighter taste.
What’s the best way to tell when the beef tenderloin is done?
Using a meat thermometer is the most reliable method. For medium-rare, aim for an internal temperature of 135°F, as the meat will continue to cook slightly while resting.
Can this Herb Butter Beef Tenderloin Recipe be made ahead of time?
You can prepare the herb butter mixture a day ahead and refrigerate it. The tenderloin is best roasted fresh, but you can make the butter in advance for convenience.
What type of beef tenderloin should I buy?
Look for a whole trimmed beef tenderloin, often called the filet mignon section. Choose a well-marbled, bright red piece for optimal flavor and tenderness.
Is it possible to add other herbs or spices to the butter?
Absolutely! Feel free to experiment with oregano, tarragon, or even a pinch of smoked paprika to customize the herb butter to your taste preferences.
Final Thoughts
This Herb Butter Beef Tenderloin Recipe truly captures the essence of a special, beautifully roasted beef dish with minimal fuss but maximum flavor. I encourage you to try it for your next dinner, whether it’s a holiday celebration or a cozy weekend meal. The combination of tender meat and herby butter is simply irresistible, and once you taste it, this recipe will surely earn a permanent spot in your culinary favorites.
Print
Herb Butter Beef Tenderloin Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Herb Butter Beef Tenderloin recipe features a succulent beef tenderloin coated with a flavorful blend of softened butter, garlic, and fresh herbs. Roasted to perfection in the oven, this elegant dish is perfect for special occasions or a gourmet dinner, offering a juicy, tender bite with a rich, herbaceous crust.
Ingredients
Beef Tenderloin
- 1 beef tenderloin (about 2 to 2.5 pounds)
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the beef tenderloin evenly with a nicely browned crust.
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped fresh herbs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Apply Herb Butter: Rub the herb butter mixture generously all over the surface of the beef tenderloin, ensuring it is coated evenly for maximum flavor infusion during roasting.
- Roast Beef: Place the coated beef tenderloin on a roasting pan. Roast in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches your desired doneness (for medium-rare, about 135°F/57°C).
- Rest Beef: Remove the roast from the oven and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender final dish.
- Slice and Serve: After resting, slice the beef tenderloin into desired portions and serve immediately, enjoying the tender, flavorful herb butter crust.
Notes
- Use a meat thermometer to check doneness accurately.
- Letting the beef rest after roasting is essential to retain its juices.
- Fresh herbs can be varied based on preference; rosemary, thyme, and parsley work well.
- For extra flavor, you may sear the tenderloin in a hot skillet for 2 minutes per side before roasting.
- Adjust salt and pepper according to taste and dietary needs.
