Description
This Herb Butter Beef Tenderloin recipe features a succulent beef tenderloin coated with a flavorful blend of softened butter, garlic, and fresh herbs. Roasted to perfection in the oven, this elegant dish is perfect for special occasions or a gourmet dinner, offering a juicy, tender bite with a rich, herbaceous crust.
Ingredients
Scale
Beef Tenderloin
- 1 beef tenderloin (about 2 to 2.5 pounds)
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the beef tenderloin evenly with a nicely browned crust.
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped fresh herbs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Apply Herb Butter: Rub the herb butter mixture generously all over the surface of the beef tenderloin, ensuring it is coated evenly for maximum flavor infusion during roasting.
- Roast Beef: Place the coated beef tenderloin on a roasting pan. Roast in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches your desired doneness (for medium-rare, about 135°F/57°C).
- Rest Beef: Remove the roast from the oven and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender final dish.
- Slice and Serve: After resting, slice the beef tenderloin into desired portions and serve immediately, enjoying the tender, flavorful herb butter crust.
Notes
- Use a meat thermometer to check doneness accurately.
- Letting the beef rest after roasting is essential to retain its juices.
- Fresh herbs can be varied based on preference; rosemary, thyme, and parsley work well.
- For extra flavor, you may sear the tenderloin in a hot skillet for 2 minutes per side before roasting.
- Adjust salt and pepper according to taste and dietary needs.
