Description
This Hibachi Noodles recipe offers a flavorful and quick stir-fry dish featuring tender lo mein or soba noodles tossed with fresh vegetables, savory sauces, and aromatic seasonings. The balance of soy, sesame oil, and optional touches like oyster sauce and lemon juice bring an authentic Japanese-inspired taste perfect for a satisfying meal in just 25 minutes.
Ingredients
Scale
Noodles and Sauce
- 8 oz lo mein or soba noodles (or spaghetti as a substitute)
- 2 tbsp sesame oil (or vegetable oil)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp lemon juice (optional)
- 1 tbsp butter
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 medium carrot, julienned or thinly sliced
- ½ cup sliced mushrooms (optional)
Garnishes
- 1 tsp sesame seeds
- 2-3 green onions, sliced
Instructions
- Cook the noodles: Cook the lo mein or soba noodles according to the package instructions until al dente. Drain them well and set aside, reserving about ½ cup of the cooking water to adjust the sauce consistency later.
- Prepare the stir-fry: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, sautéing for 1-2 minutes until fragrant and the onions become slightly softened.
- Add the vegetables: Add the julienned carrot and sliced mushrooms (if using) to the skillet. Stir-fry for 3-4 minutes, cooking the vegetables until they are tender but still retain a crisp texture.
- Add the noodles and sauces: Toss the cooked noodles into the skillet with the vegetables. Pour in the soy sauce and oyster sauce (if using), stirring thoroughly to combine all ingredients. Gradually add reserved noodle cooking water as needed to loosen the noodles and create a glossy sauce coating.
- Finish the dish: Stir in the butter, allowing it to melt completely and coat the noodles for a rich, luscious finish. Optionally, squeeze in lemon juice to add a hint of bright acidity to the dish.
- Garnish and serve: Transfer the hibachi noodles to a serving plate. Garnish with sesame seeds and sliced green onions. Serve immediately while hot and enjoy the vibrant flavors!
Notes
- Using oyster sauce adds depth and richness but can be omitted for a vegetarian version or if unavailable.
- Spaghetti is a good substitute if you cannot find lo mein or soba noodles.
- Reserve some noodle water to adjust sauce consistency and keep noodles moist.
- Feel free to add other vegetables like bell peppers or snap peas for variety.
- For a spicy kick, add a dash of chili flakes or sriracha when adding sauces.
