If you’re looking for a warm, hearty meal that feels like a loving hug in a dish, you’ve got to try this Hobo Casserole with Ground Beef Recipe. It’s the kind of comfort food that brings everyone to the table, combining tender ground beef, creamy mushrooms, vibrant veggies, and layers of thinly sliced potatoes baked to golden perfection. This casserole balances simple pantry ingredients with satisfying textures and flavors that feel both nostalgic and fresh. Whether you need a cozy weeknight dinner or a crowd-pleaser for family gatherings, this recipe is a wonderful choice that delivers big on taste and ease.
Ingredients You’ll Need
To make this Hobo Casserole with Ground Beef Recipe sing, you’ll want to gather a handful of really straightforward ingredients. Each one plays a crucial role—from the savory depth of the ground beef and herbs to the creamy, cheesy topping that makes every bite indulgent. The fresh vegetables and potatoes add color, texture, and a lovely balance to the dish.
- 1 lb ground beef: The hearty base of this casserole, providing rich flavor and protein.
- 4 medium potatoes: Peeled and thinly sliced for tender, luscious layers.
- 1 medium onion: Chopped finely to add sweetness and depth as it softens.
- 1 cup frozen mixed vegetables: A colorful medley of carrots, peas, and corn that brightens the dish and adds texture.
- 1 can (10.5 oz) cream of mushroom soup: Brings creamy richness and a subtle earthy note; cream of chicken soup is an optional swap.
- 1/2 cup beef broth: Adds moisture and intensifies the meaty flavor; water can be used in a pinch.
- 1 teaspoon garlic powder: For a warm, aromatic boost without overpowering.
- 1 teaspoon onion powder: Enhances the savory onion flavor throughout the casserole.
- 1 teaspoon dried thyme: A gentle herby touch that complements the beef perfectly.
- Salt and pepper to taste: Essential seasonings to bring all the flavors together.
- 2 cups shredded cheddar cheese: Divided to melt into the layers and top off the casserole with gooey, golden goodness.
How to Make Hobo Casserole with Ground Beef Recipe
Step 1: Brown the Ground Beef and Sauté Onions
Start by heating a large skillet over medium heat and adding the ground beef. Break it apart as it cooks, letting it brown evenly. Once the beef starts to develop a nice color, add the chopped onion and sauté until soft and fragrant. This step builds the meaty, savory backbone of the casserole, so don’t rush it. Season with salt, pepper, garlic powder, onion powder, and thyme to infuse the beef with flavor early on.
Step 2: Prepare the Creamy Mixture
In a mixing bowl, combine the cream of mushroom soup and beef broth until smooth. This creamy blend will mingle with the beef and veggies, binding everything together in rich, comforting sauce. Once the beef and onions are cooked, stir this mixture into the skillet along with the frozen mixed vegetables. Let it simmer briefly to marry the flavors and soften the veggies just a touch.
Step 3: Layer the Potatoes and Meat Mixture
Grab a baking dish and start layering with thin potato slices on the bottom. This starchy foundation ensures the casserole is filling and perfectly textured. Next, spoon half of the beef and vegetable mixture over the potatoes. Sprinkle in one cup of shredded cheddar cheese for that irresistible melty layer. Repeat by layering the remaining sliced potatoes, the rest of the beef mixture, and finish with the remaining one cup of cheese on top. This layering creates a casserole that’s as visually appealing as it is flavorful.
Step 4: Bake Until Bubbly and Golden
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Afterward, remove the foil and bake an additional 10 minutes to let the cheese get beautifully golden and slightly crispy. The potatoes should be tender when pierced with a fork, and the bubbling cheese signals that your Hobo Casserole with Ground Beef Recipe is ready to delight your taste buds.
How to Serve Hobo Casserole with Ground Beef Recipe
Garnishes
Finishing touches really elevate this dish. Try adding a sprinkle of freshly chopped parsley or chives for a pop of color and freshness. A dollop of sour cream on top offers creamy tang that complements the cheesy layers beautifully. If you like a bit of heat, a dash of hot sauce on the side can brighten each savory bite.
Side Dishes
This casserole is substantial on its own, but you can round out the meal with a crisp side salad for refreshing contrast. Steamed green beans or roasted Brussels sprouts bring lovely greens and balance to the richness. For an extra hearty dinner, warm crusty bread or buttery dinner rolls are perfect for soaking up any leftover sauce.
Creative Ways to Present
If you want to impress guests or make dinner feel special, serve the casserole in individual ramekins for personalized portions. Another fun idea is to layer it in a clear glass dish so everyone can admire the colorful strata before digging in. You might even garnish each serving with a little shredded cheese and a sprinkle of paprika to add a festive touch.
Make Ahead and Storage
Storing Leftovers
You can easily keep leftover Hobo Casserole with Ground Beef Recipe refrigerated in an airtight container for up to 3 to 4 days. When stored properly, the flavors continue to develop and often taste even better the next day, making it a fantastic meal prep option.
Freezing
This casserole freezes wonderfully for longer storage. Portion it into freezer-safe containers or cover the entire baking dish tightly with plastic wrap and aluminum foil. It will keep well for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating to maintain texture and flavor.
Reheating
For reheating, place the casserole in a preheated oven at 350°F (175°C) covered loosely with foil. Heat for 20 to 30 minutes until warmed through. You can also reheat individual portions in the microwave, but the oven method helps maintain that delightful cheesy crisp on top.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is classic and flavorful, feel free to experiment with mozzarella, Monterey Jack, or a blend of cheeses to suit your tastes. Just keep in mind how the cheese melts and complements the other ingredients.
Is it possible to make this casserole vegetarian?
Definitely! Simply swap out the ground beef for plant-based alternatives or add extra vegetables like mushrooms, zucchini, or lentils. You can use vegetable broth and a cream of mushroom soup that’s vegetarian-friendly to keep it rich and satisfying.
Can I prepare this casserole entirely in advance?
Yes, you can assemble the casserole the day before and refrigerate it uncovered or loosely covered. Then bake it fresh when ready. This saves time on a busy day and allows the flavors to meld beautifully.
What’s the best way to ensure the potatoes cook evenly?
Slicing the potatoes thinly and uniformly is key. Using a mandoline slicer helps achieve even slices. Also, covering the casserole during the first part of baking traps steam which aids in cooking the potatoes thoroughly.
Can I substitute fresh vegetables for the frozen mixed vegetables?
Of course! Fresh carrots, peas, and corn work just as well and add a bright, fresh flavor. Just be sure to cut any vegetables into bite-sized pieces for even cooking with the rest of the casserole.
Final Thoughts
This Hobo Casserole with Ground Beef Recipe is one of those timeless dishes that brings warmth and togetherness to any table. Its simple ingredients come together in a way that feels both homey and special, making it perfect for busy nights or weekend gatherings. I can’t recommend it enough — gather your ingredients, preheat your oven, and get ready for a delicious experience that’s sure to become a family favorite!
Print
Hobo Casserole with Ground Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Hobo Casserole with Ground Beef is a comforting and easy-to-make layered dish featuring seasoned ground beef, thinly sliced potatoes, mixed vegetables, and creamy mushroom soup, all baked to perfection with a golden melted cheddar cheese topping. Perfect for a family dinner, it combines simple pantry ingredients into a satisfying meal.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
Other Ingredients
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup beef broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Sauté Onion and Season: Add the chopped onion to the beef and sauté until softened. Stir in garlic powder, onion powder, dried thyme, salt, and pepper to season the mixture well.
- Prepare the Casserole Mixture: In a large bowl, combine the cooked ground beef mixture, frozen mixed vegetables, cream of mushroom soup, and beef broth. Mix everything until well blended.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes in an even layer. Pour half of the beef and vegetable mixture over the potatoes, spreading evenly. Sprinkle with 1 cup of shredded cheddar cheese. Repeat the layering with the remaining potatoes, beef mixture, and finish with the remaining 1 cup of cheddar cheese on top.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow it to set. Serve hot and enjoy a comforting meal.
Notes
- You can substitute cream of chicken soup for cream of mushroom soup if preferred.
- Using thinly sliced potatoes helps ensure they cook through evenly within the baking time.
- Feel free to add your favorite vegetables or adjust seasoning according to taste.
- For a lower-fat version, use lean ground beef and reduced-fat cheese.
- This casserole reheats well, making it perfect for leftovers.
