Description
This Holiday Cranberry Jalapeño Cream Cheese Dip combines tangy cranberry sauce with a spicy kick from fresh jalapeños, all blended smoothly into creamy softened cream cheese. It’s perfect as a festive appetizer served with crackers, crostini, or fresh veggies, adding vibrant flavors to your holiday gatherings.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup shredded cheddar cheese (optional, for topping)
For Serving
- Crackers, crostini, or fresh veggies (cucumber, bell peppers, carrots)
Instructions
- Prepare the base: In a medium bowl, beat the softened cream cheese with a hand mixer or a spoon until it becomes smooth and creamy, which will form the foundation of your dip.
- Add the cranberry and jalapeño: Gently fold in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using, ensuring the ingredients are evenly mixed throughout the cream cheese base.
- Taste and adjust seasoning: Add salt and pepper according to your preference, stirring well to incorporate the seasoning evenly.
- Optional topping: If desired, sprinkle shredded cheddar cheese evenly on top of the dip. Place the dip in the refrigerator for 10-15 minutes to allow it to firm up slightly and let the flavors meld.
- Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or fresh cilantro for a festive touch, and serve alongside crackers, crostini, or fresh vegetable sticks such as cucumber, bell peppers, and carrots.
Notes
- For less heat, use only one jalapeño and remove all seeds and membranes.
- If you prefer a sweeter dip, choose cranberry sauce with whole berries for added texture.
- The dip can be made a few hours ahead and refrigerated to let flavors develop.
- This dip is best served chilled or at room temperature.
- Feel free to swap cheddar topping with Monterey Jack or pepper jack cheese for a different flavor profile.
