Description
Homemade Crunch Bars are an easy and delicious treat combining crispy rice cereal, melted chocolate, marshmallows, and buttery goodness. Perfect for a quick dessert or snack, these bars are delightfully chewy with a satisfying crunch and can be customized with optional toppings like nuts or sprinkles.
Ingredients
Scale
Main Ingredients
- 3 cups rice cereal
- 1 cup semi-sweet or dark chocolate chips
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
Optional Toppings
- Nuts (e.g., chopped almonds, walnuts, or pecans)
- Sprinkles
Instructions
- Prepare the Baking Dish: Grease an 8×8-inch baking dish thoroughly using butter or cooking spray to prevent sticking.
- Melt Butter and Chocolate: In a medium saucepan over low heat, gently melt the unsalted butter along with the chocolate chips, stirring continuously until the mixture is smooth and fully combined.
- Add Marshmallows: Stir in the mini marshmallows gradually, continuing to cook on low heat until the marshmallows are completely melted and incorporated into the chocolate and butter mixture.
- Mix in Rice Cereal: Remove the saucepan from heat and gently fold the rice cereal into the melted chocolate mixture, ensuring that all the cereal is evenly coated.
- Transfer and Shape: Pour the mixture into the prepared baking dish and press down firmly with a spatula or clean hands to create an even, compact layer.
- Add Optional Toppings: Before the mixture cools completely, sprinkle your choice of optional toppings such as nuts or sprinkles on top to add texture and flavor.
- Chill and Set: Place the baking dish in the refrigerator and chill for about 30 minutes until the bars are set firmly. Once set, slice into 16 squares and serve.
Notes
- Use low heat when melting the butter, chocolate, and marshmallows to prevent burning or seizing.
- Pressing the mixture firmly into the pan ensures the bars hold together well after cooling.
- Customize the bars by adding peanut butter to the melted mixture for a nutty flavor.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a gluten-free option, ensure the rice cereal is labeled gluten-free.
