Description
This Homemade Garlic Herb Butter is a flavorful and versatile condiment made with fresh herbs and garlic blended into creamy, unsalted butter. Perfect for spreading on warm bread, melting over grilled vegetables, or adding an herby kick to your favorite dishes, this easy-to-make butter can elevate any meal with its fresh and aromatic taste.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter, softened
Herbs and Flavorings
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Soften the Butter: Allow the unsalted butter to come to room temperature and soften for about 30 minutes to ensure easy mixing with the herbs and garlic.
- Combine Ingredients: In a medium-sized bowl, add the softened butter along with the minced garlic, chopped fresh parsley, thyme, and rosemary. Pour in the lemon juice, then season with salt and freshly ground black pepper to taste.
- Mix Well: Use a spoon or spatula to thoroughly mix all the ingredients together until the butter is smooth and evenly combined. For a lighter, fluffier texture, you can alternatively use a hand mixer.
- Chill (Optional): If you prefer a firmer, sliceable consistency, transfer the garlic herb butter to the refrigerator and chill for about 30 minutes to set.
- Serve: Spread your homemade garlic herb butter on warm bread, melt it over grilled vegetables, or incorporate it into your favorite dishes to add fresh, rich flavor. Store any leftovers in an airtight container in the fridge for 1 to 2 weeks.
Notes
- Use unsalted butter to control the salt level in your garlic herb butter.
- Fresh herbs give the best flavor, but you can substitute with dried herbs if needed—use about one-third the amount.
- For a dairy-free version, try using plant-based butter alternatives.
- Adjust the garlic quantity based on your preference for a milder or stronger garlic flavor.
- Store the butter tightly covered to prevent it from absorbing fridge odors.
